Neula con Chocolate (Spanish Chocolate Wafers)

Recipe

Neula con Chocolate (Spanish Chocolate Wafers)

Decadent Spanish Chocolate Wafers: A Delightful Treat for Chocolate Lovers

4.4 out of 5

Indulge in the rich flavors of Spanish cuisine with Neula con Chocolate. This traditional dessert combines delicate wafer cookies with a luscious chocolate filling, creating a heavenly treat that will satisfy any sweet tooth.

Jan Dec
Dessert› Cookie› Neula
European cuisine› Mediterranean cuisine› Spanish cuisine

Preparation time

20 minutes

Cooking time

5 minutes

Total time

85 minutes

Yields

12 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free wafer cookies), Nut-free, Egg-free, Soy-free

Allergens

Milk, Soy (depending on the chocolate used)

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

Nutrition

  • Calories: 220 kcal / 920 KJ
  • Fat: 15g (9g saturated)
  • Carbohydrates: 20g (15g sugars)
  • Protein: 2g
  • Fiber: 1g
  • Salt: 0.1g

Preparation

  1. 1.
    In a heatproof bowl, combine the chopped dark chocolate and heavy cream.
  2. 2.
    Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water.
  3. 3.
    Stir the chocolate and cream mixture until the chocolate is completely melted and the mixture is smooth.
  4. 4.
    Remove the bowl from heat and stir in the orange zest.
  5. 5.
    Allow the chocolate filling to cool slightly.
  6. 6.
    Take a wafer cookie and spread a generous amount of the chocolate filling on one side.
  7. 7.
    Place another wafer cookie on top to create a sandwich.
  8. 8.
    Repeat the process with the remaining cookies and filling.
  9. 9.
    Place the assembled Neula con Chocolate in the refrigerator for at least 1 hour to allow the filling to set.
  10. 10.
    Serve chilled and enjoy!

Treat your ingredients with care...

  • Dark chocolate — Use high-quality dark chocolate with at least 70% cocoa content for the best flavor. Avoid using chocolate chips, as they may contain stabilizers that affect the texture of the filling.

Tips & Tricks

  • For an extra touch of indulgence, sprinkle some powdered sugar on top of the assembled Neula con Chocolate before serving.
  • Experiment with different flavors by adding a pinch of cinnamon or a splash of vanilla extract to the chocolate filling.
  • If you prefer a lighter filling, you can substitute half of the heavy cream with whipped cream.

Serving advice

Neula con Chocolate is best served chilled. Arrange the wafers on a platter and garnish with a dusting of cocoa powder or a drizzle of melted chocolate for an elegant presentation.

Presentation advice

To create an eye-catching presentation, stack the Neula con Chocolate wafers in a pyramid shape on a dessert plate. Place a sprig of fresh mint or a few raspberries on top for a pop of color.

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