Dish

Neula

Neula are made with a combination of flour, butter, sugar, and a variety of spices, including cardamom and cinnamon. The dough is rolled out and cut into thin strips before being baked until crispy. These cookies are often served with a cup of coffee or tea and are a favorite treat during the Christmas season in Finland.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert› Cookie

Origins and history

Neula have been a popular treat in Finland for centuries and are often associated with the Christmas holiday. The cookies are said to have originated in the Karelia region of Finland and were originally made with a variety of spices and ingredients, including ginger and honey. Over time, the recipe evolved to include a variety of spices and butter, and the cookies became a beloved holiday tradition.

Dietary considerations

Neula are not suitable for those with gluten or dairy allergies.

Variations

There are many variations of neula, including those that are made with different types of spices or fillings. Some recipes also call for the addition of nuts or dried fruit.

Presentation and garnishing

Neula can be presented on a plate or in a small bowl and can be garnished with a dusting of powdered sugar or cocoa powder.

Tips & Tricks

To make the perfect neula, be sure to use high-quality spices and butter. The dough should be chilled before baking to ensure that the cookies hold their shape. If the dough is too dry, add a small amount of milk to achieve the desired consistency.