Dish

Coques de dacsa

Coques de dacsa is a simple and delicious dish that is perfect for a quick lunch or snack. The flatbread is made with cornmeal, water, and salt. The dough is then rolled out and topped with a variety of ingredients, such as tomatoes, onions, peppers, and cheese. The flatbread is then baked until crispy and golden brown. This dish is perfect for those who are looking for a gluten-free option.

European cuisine› Mediterranean cuisine› Spanish cuisine

Bread› Flatbread

Origins and history

Coques de dacsa is a traditional dish from the Valencia region of Spain. It is believed to have originated in the 13th century and was originally made with wheat flour. However, during the 19th century, cornmeal became more widely available and was used to make the flatbread instead.

Dietary considerations

Gluten-free, Vegetarian

Variations

Coques de dacsa can be made with a variety of toppings, including anchovies, olives, and tuna. Some variations also include meat, such as chorizo or ham. The dish can also be made with different types of cheese, such as Manchego or goat cheese.

Presentation and garnishing

Coques de dacsa can be garnished with fresh herbs, such as parsley or cilantro, and a sprinkle of sea salt for added flavor.

Tips & Tricks

To save time, the flatbread can be made in advance and stored in the refrigerator or freezer. The toppings can also be prepared in advance and stored in the refrigerator for up to 24 hours before baking.