Marinated Idiazábal Cheese with Rosemary

Recipe

Marinated Idiazábal Cheese with Rosemary

Rosemary-infused Idiazábal Delight

4.6 out of 5

Indulge in the flavors of Spanish cuisine with this exquisite recipe for Marinated Idiazábal Cheese with Rosemary. The combination of the smoky Idiazábal cheese and the aromatic rosemary creates a harmonious blend of flavors that will transport you to the heart of Spain.

Jan Dec
Cheese Dish› Idiazábal marinado al romero
European cuisine› Mediterranean cuisine› Spanish cuisine

Preparation time

10 minutes

Cooking time

N/A

Total time

2 hours 10 minutes (including marinating time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Keto, Low-carb, Mediterranean

Allergens

Dairy

Not suitable for

Vegan, Dairy-free, Paleo, Nut-free, Soy-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 320 kcal / 1340 KJ
  • Fat: 28g (total), 16g (saturated)
  • Carbohydrates: 0g (total), 0g (sugars)
  • Protein: 18g
  • Fiber: 0g
  • Salt: 0.6g

Preparation

  1. 1.
    Cut the Idiazábal cheese into bite-sized cubes or slices.
  2. 2.
    In a small bowl, combine the olive oil, minced garlic, and fresh rosemary.
  3. 3.
    Place the cheese in a shallow dish or container and pour the marinade over it, ensuring that all the cheese is coated.
  4. 4.
    Cover the dish or container and refrigerate for at least 2 hours, allowing the flavors to meld together.
  5. 5.
    Before serving, remove the cheese from the marinade and discard the rosemary sprigs.
  6. 6.
    Serve the marinated Idiazábal cheese with crackers or bread.

Treat your ingredients with care...

  • Idiazábal cheese — Make sure to use authentic Idiazábal cheese made from raw sheep's milk for the best flavor and texture. If you can't find Idiazábal cheese, you can substitute it with another smoky semi-hard cheese like Manchego.

Tips & Tricks

  • For an extra kick of flavor, add a pinch of red pepper flakes to the marinade.
  • Serve the marinated cheese at room temperature to allow the flavors to fully develop.
  • Experiment with different herbs and spices in the marinade, such as thyme or smoked paprika, to create your own unique twist on the recipe.
  • If you prefer a milder garlic flavor, you can reduce the amount of minced garlic in the marinade.
  • The marinated Idiazábal cheese can be stored in the refrigerator for up to 5 days.

Serving advice

Serve the Marinated Idiazábal Cheese with Rosemary as an appetizer or part of a cheese platter. Pair it with crusty bread, crackers, or sliced baguette to enjoy the full flavors of the cheese and marinade.

Presentation advice

Arrange the marinated cheese cubes or slices on a serving platter, garnishing with a sprig of fresh rosemary for an elegant touch. Drizzle a little extra virgin olive oil over the cheese for a glossy finish.

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