German Quarkbällchen

Ingredients

• 250g (1 cup) quark 250g (1 cup) quark
• 2 large eggs 2 large eggs
• 100g (3/4 cup) all-purpose flour 100g (3/4 cup) all-purpose flour
• 2 tablespoons granulated sugar 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• Pinch of salt Pinch of salt
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 4g
• Carbohydrates (total, sugars): 30g, 10g
• Protein: 8g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a mixing bowl, combine the quark, eggs, sugar, and vanilla extract. Mix well until smooth.
2. 2.
   In a separate bowl, whisk together the flour, baking powder, and salt.
3. 3.
   Gradually add the dry ingredients to the quark mixture, stirring until a thick batter forms.
4. 4.
   Heat vegetable oil in a deep pot or fryer to 180°C (350°F).
5. 5.
   Using two spoons, carefully drop spoonfuls of the batter into the hot oil. Fry until golden brown, turning occasionally to ensure even cooking.
6. 6.
   Remove the Quarkbällchen from the oil and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   Dust the Quarkbällchen generously with powdered sugar while they are still warm.
8. 8.
   Serve the Quarkbällchen immediately and enjoy!

Treat your ingredients with care...

• Quark — Make sure to use a good quality quark for the best results. If quark is not available, you can substitute it with an equal amount of Greek yogurt or ricotta cheese.

Tips & Tricks

• For extra flavor, you can add a pinch of cinnamon or lemon zest to the batter.
• To achieve a perfectly round shape, wet your hands with water before shaping the batter into balls.
• Serve the Quarkbällchen warm for the best taste and texture.
• If you prefer a less sweet version, you can skip dusting the Quarkbällchen with powdered sugar and serve them with a side of fruit preserves instead.
• These Quarkbällchen are best enjoyed fresh, but you can store any leftovers in an airtight container for up to 2 days.

Serving advice

Serve the Quarkbällchen as a delightful snack or dessert. They are perfect for afternoon tea, brunch, or as a sweet treat during festive occasions.

Presentation advice

Arrange the Quarkbällchen on a serving platter and dust them generously with powdered sugar. You can also garnish with fresh berries or mint leaves for an extra touch of elegance.