Dish

Baumkuchen

Tree Cake

Baumkuchen is a unique and delicious cake that is perfect for special occasions. The cake is made by layering thin sheets of cake batter on a spit and rotating it over an open flame. The result is a cake with a distinctive ring pattern on the inside. The cake is typically served sliced, and can be enjoyed on its own or with a cup of coffee or tea.

European cuisine› German cuisine

Dessert› Cake

Origins and history

Baumkuchen has been a popular German cake for centuries, and is often associated with the city of Salzwedel. The cake is typically served for special occasions, such as weddings and birthdays.

Dietary considerations

Contains dairy and gluten. Not suitable for vegans and people with lactose intolerance or celiac disease.

Variations

Variations of Baumkuchen include different flavors of cake, such as chocolate or almond. Some bakers also add fruit or nuts to the cake for added texture and flavor.

Presentation and garnishing

To ensure that the cake is evenly cooked, be sure to rotate the spit slowly and evenly over the flame. Once the cake is done, let it cool before slicing it with a serrated knife. Serve the cake on a cake stand or platter, and garnish it with fresh fruit, whipped cream, powdered sugar, or chocolate shavings for added flavor.

Tips & Tricks

Baumkuchen can be a bit tricky to make, so be sure to follow the recipe carefully. It's also important to use a good quality cake batter and to rotate the spit slowly and evenly over the flame to ensure that the cake is evenly cooked.

Side-dishes

Baumkuchen is often served on its own, but can be accompanied by a cup of coffee or tea. It can also be paired with a sweet dessert wine, such as a Sauternes or a Tokaji.