Lisogni with Tomato and Basil Sauce

Ingredients

• 250g (8.8 oz) Lisogni pasta 250g (8.8 oz) Lisogni pasta
• 4 ripe tomatoes, diced 4 ripe tomatoes, diced
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1/4 cup fresh basil leaves, chopped 1/4 cup fresh basil leaves, chopped
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper, to taste Salt and pepper, to taste
• Grated Parmesan cheese, for garnish Grated Parmesan cheese, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 55g, 5g
• Protein: 10g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   Cook the Lisogni pasta according to the package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. 3.
   Add the diced tomatoes to the skillet and cook for about 5 minutes, until they start to soften.
4. 4.
   Stir in the chopped basil leaves and season with salt and pepper to taste. Cook for an additional 2 minutes.
5. 5.
   Add the cooked Lisogni pasta to the skillet and toss gently to coat the pasta with the tomato and basil sauce.
6. 6.
   Remove from heat and transfer the Lisogni to serving plates.
7. 7.
   Garnish with grated Parmesan cheese and additional fresh basil leaves, if desired.
8. 8.
   Serve hot and enjoy!

Treat your ingredients with care...

• Lisogni pasta — Cook the pasta until al dente to ensure it retains a slight bite and doesn't become mushy.
• Tomatoes — Use ripe and flavorful tomatoes for the best taste. If fresh tomatoes are not available, you can use canned diced tomatoes as a substitute.
• Basil — Fresh basil leaves add a vibrant flavor to the dish. Tear the leaves instead of chopping them to prevent bruising and release maximum aroma.
• Parmesan cheese — Use freshly grated Parmesan cheese for the best flavor. If you prefer a vegan or dairy-free option, you can substitute it with nutritional yeast or a vegan cheese alternative.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes to the tomato and basil sauce.
• To enhance the flavor, drizzle a little extra olive oil over the finished dish just before serving.
• If you prefer a smoother sauce, you can blend the cooked tomatoes and basil together before adding the Lisogni pasta.
• Experiment with different types of pasta shapes if Lisogni is not available, such as fusilli or penne.
• Serve the Lisogni with a side of garlic bread to complete the meal.

Serving advice

Serve the Lisogni hot, garnished with grated Parmesan cheese and fresh basil leaves. Accompany it with a side of garlic bread and a crisp green salad for a well-rounded meal.

Presentation advice

Present the Lisogni on individual plates, allowing the vibrant red sauce to contrast beautifully with the white pasta. Sprinkle some grated Parmesan cheese and fresh basil leaves on top for an appealing visual touch.