Argentinian Tiramisù

Recipe

Argentinian Tiramisù

Dulce de Leche Tiramisù: A Sweet Twist on a Classic Italian Dessert

4.7 out of 5

In the vibrant culinary world of Argentinian cuisine, we bring you a delightful twist on the classic Italian dessert, Tiramisù. This Argentinian Tiramisù combines the rich flavors of dulce de leche, a beloved Argentinian caramel, with the traditional elements of the Italian dessert. Indulge in the creamy layers of mascarpone cheese, coffee-soaked ladyfingers, and the irresistible sweetness of dulce de leche in this delectable dessert.

Jan Dec
Dessert› Tiramisù
European cuisine› Mediterranean cuisine› Italian cuisine
Cuisine of the Americas› South American cuisine› Argentinian cuisine

Preparation time

30 minutes

Cooking time

No cooking required

Total time

4 hours 30 minutes (including chilling time)

Yields

6 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Gluten-free (if using gluten-free ladyfingers), Nut-free, Soy-free, Halal

Allergens

Eggs, Dairy

Not suitable for

Vegan, Dairy-free, Egg-free, Paleo, Keto

Ingredients

While the original Italian Tiramisù features espresso and cocoa powder, the Argentinian adaptation replaces the espresso with a strong brew of yerba mate, a popular South American herbal tea. Additionally, the traditional Italian mascarpone cheese is enhanced with the addition of dulce de leche, giving the dessert a distinct Argentinian twist. We alse have the original recipe for Tiramisù, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 380 kcal / 1590 KJ
  • Fat: 22g (14g saturated)
  • Carbohydrates: 40g (30g sugars)
  • Protein: 7g
  • Fiber: 1g
  • Salt: 0.2g

Preparation

  1. 1.
    In a large mixing bowl, beat the egg yolks and sugar until creamy and pale yellow.
  2. 2.
    Add the dulce de leche and vanilla extract to the egg yolk mixture. Mix until well combined.
  3. 3.
    In a separate bowl, whip the heavy cream until stiff peaks form.
  4. 4.
    Gently fold the whipped cream into the dulce de leche mixture.
  5. 5.
    In another bowl, beat the egg whites until stiff peaks form.
  6. 6.
    Carefully fold the beaten egg whites into the dulce de leche mixture.
  7. 7.
    Dip each ladyfinger into the brewed yerba mate and arrange a layer of soaked ladyfingers in the bottom of a serving dish.
  8. 8.
    Spread a layer of the dulce de leche mixture over the ladyfingers.
  9. 9.
    Repeat the layers until all the ingredients are used, ending with a layer of the dulce de leche mixture.
  10. 10.
    Sift the cocoa powder over the top layer and sprinkle with grated dark chocolate.
  11. 11.
    Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
  12. 12.
    Serve chilled and enjoy!

Treat your ingredients with care...

  • Ladyfingers — Ensure the ladyfingers are dipped quickly into the brewed yerba mate to prevent them from becoming too soggy. Dip them one at a time and arrange them in the dish immediately to maintain their texture.

Tips & Tricks

  • For an extra touch of Argentinian flavor, drizzle a small amount of dulce de leche over each serving before garnishing with cocoa powder and grated dark chocolate.
  • If you prefer a stronger yerba mate flavor, you can add a tablespoon of yerba mate leaves to the brewed tea and let it steep for a few minutes before using it to soak the ladyfingers.

Serving advice

Serve the Argentinian Tiramisù chilled for the best flavor and texture. It pairs wonderfully with a cup of yerba mate tea or a shot of espresso on the side.

Presentation advice

To enhance the presentation, dust the serving dish with cocoa powder before arranging the soaked ladyfingers. Garnish the top layer with a sprinkle of grated dark chocolate and a few fresh mint leaves for a pop of color.

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