Creamy Vanilla Panna Cotta

Ingredients

• 2 cups (470ml) heavy cream 2 cups (470ml) heavy cream
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 vanilla bean, split lengthwise and seeds scraped 1 vanilla bean, split lengthwise and seeds scraped
• 2 1/2 teaspoons (7g) powdered gelatin 2 1/2 teaspoons (7g) powdered gelatin
• 1/4 cup (60ml) cold water 1/4 cup (60ml) cold water
• Fruit compote or caramel sauce, for serving Fruit compote or caramel sauce, for serving

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 32g, 20g
• Carbohydrates (total, sugars): 25g, 22g
• Protein: 4g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, combine the heavy cream, sugar, vanilla bean, and seeds. Heat over medium heat until it reaches a gentle simmer, stirring occasionally.
2. 2.
   In the meantime, sprinkle the gelatin over the cold water in a small bowl. Let it sit for 5 minutes to bloom.
3. 3.
   Remove the saucepan from heat and whisk in the bloomed gelatin until fully dissolved.
4. 4.
   Strain the mixture through a fine-mesh sieve into a pouring jug, discarding the vanilla bean.
5. 5.
   Divide the mixture evenly among serving glasses or ramekins. Allow them to cool to room temperature, then refrigerate for at least 4 hours or until set.
6. 6.
   Serve the Creamy Vanilla Panna Cotta chilled, topped with a fruit compote or caramel sauce.

Treat your ingredients with care...

• Gelatin — Ensure that the gelatin is fully dissolved in the cream mixture to avoid any lumps in the final dessert.

Tips & Tricks

• For a stronger vanilla flavor, you can infuse the cream with the vanilla bean overnight in the refrigerator before proceeding with the recipe.
• To easily unmold the panna cotta, dip the ramekins or glasses in warm water for a few seconds before inverting onto a serving plate.
• Experiment with different fruit compotes or caramel sauces to add variety to your panna cotta.

Serving advice

Serve the Creamy Vanilla Panna Cotta chilled in elegant glassware or ramekins. Top it with a generous spoonful of fruit compote or drizzle with caramel sauce for a visually appealing and flavorful presentation.

Presentation advice

To enhance the presentation, garnish the panna cotta with a sprig of fresh mint or a dusting of cocoa powder. Serve it on a decorative plate with a side of fresh berries or a delicate cookie.