Epirotic Honey Panna Cotta

Ingredients

In this adaptation of the Italian classic, Epirotic Honey Panna Cotta incorporates the unique flavors of Epirotic honey, which adds a distinct floral sweetness to the dessert. Additionally, the traditional Italian panna cotta is typically served with a fruit coulis or sauce, while the Epirotic version is enjoyed on its own, allowing the honey to shine as the star ingredient. We alse have the original recipe for Panna cotta, so you can check it out.

• 2 cups (470ml) heavy cream 2 cups (470ml) heavy cream
• 1/2 cup (120ml) whole milk 1/2 cup (120ml) whole milk
• 1/2 cup (120ml) Epirotic honey 1/2 cup (120ml) Epirotic honey
• 2 teaspoons powdered gelatin 2 teaspoons powdered gelatin
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Epirotic honey, for drizzling (optional) Epirotic honey, for drizzling (optional)
• Fresh berries, for garnish (optional) Fresh berries, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat (total, saturated): 38g, 24g
• Carbohydrates (total, sugars): 25g, 23g
• Protein: 4g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a small bowl, sprinkle the gelatin over the milk and let it sit for 5 minutes to bloom.
2. 2.
   In a saucepan, heat the cream and Epirotic honey over medium heat until it begins to simmer. Stir occasionally to dissolve the honey.
3. 3.
   Remove the saucepan from heat and add the bloomed gelatin mixture. Stir until the gelatin is completely dissolved.
4. 4.
   Stir in the vanilla extract.
5. 5.
   Pour the mixture into individual serving glasses or ramekins.
6. 6.
   Let the panna cotta cool to room temperature, then cover and refrigerate for at least 4 hours, or until set.
7. 7.
   Before serving, drizzle each panna cotta with a little Epirotic honey and garnish with fresh berries, if desired.

Treat your ingredients with care...

• Epirotic honey — Choose a high-quality Epirotic honey with a distinct floral flavor to enhance the taste of the panna cotta.

Tips & Tricks

• To ensure a smooth texture, strain the panna cotta mixture before pouring it into the serving glasses.
• For a stronger honey flavor, use a darker variety of Epirotic honey.
• Serve the panna cotta chilled but not frozen to maintain its creamy consistency.
• Experiment with different garnishes such as toasted nuts or a sprinkle of cinnamon for added flavor and texture.
• If you prefer a sweeter dessert, drizzle a little extra Epirotic honey on top just before serving.

Serving advice

Serve the Epirotic Honey Panna Cotta chilled in elegant glassware to showcase its creamy texture. For an extra touch of elegance, garnish each serving with a drizzle of Epirotic honey and a few fresh berries.

Presentation advice

To create an eye-catching presentation, consider serving the Epirotic Honey Panna Cotta in transparent glass cups or ramekins. The smooth, creamy texture of the panna cotta layered with the golden hue of the honey will make for an enticing visual display.