Dish

Pomodori arreganati

Roasted Tomatoes

Pomodori arreganati is made by slicing tomatoes and then topping them with a mixture of breadcrumbs, garlic, parsley, and olive oil. The dish is then baked until the breadcrumbs are golden brown and the tomatoes are tender. This dish is a great way to showcase the flavors of fresh summer tomatoes.

European cuisine› Mediterranean cuisine› Italian cuisine

Vegetable Dish

Origins and history

Pomodori arreganati is a traditional Sicilian dish that has been enjoyed for generations. It is believed to have originated in the city of Palermo, where it was a popular dish among the working class. Today, it is enjoyed throughout Sicily and beyond.

Dietary considerations

This dish is vegetarian and can easily be made vegan by omitting the Parmesan cheese that is often sprinkled on top. It is also gluten-free and low-carb, making it a great option for those with dietary restrictions.

Variations

There are many variations of pomodori arreganati, with some recipes calling for the addition of anchovies or capers to the breadcrumb mixture. Some recipes also call for the tomatoes to be stuffed with the breadcrumb mixture before being baked.

Presentation and garnishing

To serve, arrange the baked tomatoes on a platter and sprinkle with Parmesan cheese and fresh herbs. Garnish with a drizzle of olive oil and a sprinkle of red pepper flakes for added flavor.

Tips & Tricks

To make this dish even more flavorful, try using heirloom tomatoes or cherry tomatoes instead of regular tomatoes. You can also add a squeeze of lemon juice to the breadcrumb mixture for added brightness.

Side-dishes

Pomodori arreganati is often served as a side dish to grilled meats or fish. It pairs well with a variety of Italian wines, such as Vermentino or Nero d'Avola.

Drink pairings

Pomodori arreganati pairs well with a variety of Italian wines, such as Vermentino or Nero d'Avola. It also goes well with a light beer or a refreshing cocktail like a spritz.