Wisconsin-style Stuffed Tomatoes

Ingredients

In this adaptation, we have taken the traditional Italian Pomodori arreganati and given it a Wisconsin twist. Instead of using Italian cheeses and herbs, we have incorporated local Wisconsin cheeses, such as cheddar and Swiss, to enhance the flavors. Additionally, we have added breadcrumbs to the filling to give it a slightly crunchy texture, which complements the creamy cheese. This adaptation pays homage to the dairy traditions of Wisconsin and showcases the unique flavors of the region. We alse have the original recipe for Pomodori arreganati, so you can check it out.

• 4 large tomatoes 4 large tomatoes
• 1 cup (120g) shredded Wisconsin cheddar cheese 1 cup (120g) shredded Wisconsin cheddar cheese
• 1 cup (120g) shredded Wisconsin Swiss cheese 1 cup (120g) shredded Wisconsin Swiss cheese
• 1/2 cup (60g) breadcrumbs 1/2 cup (60g) breadcrumbs
• 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh basil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 14g, 8g
• Carbohydrates (total, sugars): 12g, 5g
• Protein: 12g
• Fiber: 3g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 375°F (190°C).
2. 2.
   Slice off the tops of the tomatoes and carefully scoop out the seeds and pulp, leaving a hollow shell.
3. 3.
   In a bowl, combine the shredded cheddar cheese, shredded Swiss cheese, breadcrumbs, parsley, basil, salt, and pepper. Mix well.
4. 4.
   Fill each tomato with the cheese and breadcrumb mixture, pressing it down gently.
5. 5.
   Place the stuffed tomatoes on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the tomatoes are tender.
6. 6.
   Remove from the oven and let them cool for a few minutes before serving.
7. 7.
   Garnish with additional fresh herbs, if desired.

Treat your ingredients with care...

• Wisconsin cheddar cheese — Opt for a sharp cheddar for a stronger flavor profile.
• Wisconsin Swiss cheese — Look for a nutty and slightly sweet Swiss cheese for the best results.
• Fresh herbs — Use fresh herbs for a vibrant and aromatic taste. If unavailable, you can substitute with dried herbs, but reduce the quantity by half.

Tips & Tricks

• For an extra kick of flavor, add a pinch of garlic powder or a dash of hot sauce to the cheese filling.
• Experiment with different types of Wisconsin cheeses, such as pepper jack or colby, to create your own unique flavor combinations.
• Serve the stuffed tomatoes as a side dish or as a main course with a side of crusty bread or a fresh green salad.

Serving advice

Serve the Wisconsin-style Stuffed Tomatoes warm, allowing the cheese to be gooey and melty. Garnish with additional fresh herbs for a pop of color and freshness.

Presentation advice

Arrange the stuffed tomatoes on a platter, drizzle with a balsamic reduction, and sprinkle with freshly cracked black pepper for an elegant presentation.