Dish

Pizza al taglio

Roman Pizza

Pizza al taglio is made with a thick, airy crust that is topped with a variety of ingredients such as tomato sauce, mozzarella cheese, cured meats, and vegetables. The dough is usually left to rise for several hours, which gives it its light and fluffy texture. The toppings are then added and the pizza is baked in a hot oven until the crust is crispy and the cheese is melted and bubbly.

European cuisine› Mediterranean cuisine› Italian cuisine

Pizza

Origins and history

Pizza al taglio originated in Rome in the 1950s and quickly became a popular street food. It was originally sold by bakers who would use leftover dough from their bread-making to create a quick and easy snack. Today, it is a staple of Roman cuisine and can be found in pizzerias and bakeries throughout the city.

Dietary considerations

Pizza al taglio can be made to accommodate various dietary needs. Gluten-free crusts can be used for those with gluten sensitivities, and vegan cheese can be used for those who are lactose intolerant or vegan. However, it is important to note that some toppings may contain allergens such as nuts or shellfish.

Variations

There are many variations of pizza al taglio, with different toppings and flavor combinations. Some popular toppings include prosciutto, arugula, cherry tomatoes, and artichokes. Some pizzerias also offer sweet versions of pizza al taglio, with toppings such as Nutella and strawberries.

Presentation and garnishing

Pizza al taglio is typically served on a rectangular tray or plate. It can be garnished with fresh herbs such as basil or oregano, and a drizzle of olive oil.

Tips & Tricks

To ensure that the crust is light and fluffy, it is important to let the dough rise for several hours before adding the toppings and baking. Additionally, it is important to use high-quality ingredients, such as fresh mozzarella and San Marzano tomatoes, to ensure the best flavor.

Side-dishes

Pizza al taglio is often served with a side of fresh salad or vegetables, such as cherry tomatoes or arugula. It can also be served with a variety of dips, such as garlic aioli or pesto.

Drink pairings

Pizza al taglio pairs well with light, refreshing drinks such as sparkling water or lemonade. For those who prefer alcoholic beverages, a light beer or a glass of red wine can be a good choice.