Dish

Baci di Alassio

Baci di Alassio are made with a combination of flour, sugar, butter, and ground hazelnuts. The dough is rolled out and cut into small, round cookies, which are then baked until golden brown. The cookies are then sandwiched together with a chocolate-hazelnut filling, and dusted with powdered sugar before serving. Baci di Alassio are a popular treat throughout Italy, and are often given as gifts to friends and family.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Baci di Alassio originated in the town of Alassio in the early 20th century. They were first made by a local baker, and quickly became a popular treat throughout Italy. Today, Baci di Alassio are still made in Alassio, and are a popular souvenir for tourists visiting the town.

Dietary considerations

Baci di Alassio are not suitable for those with gluten or nut allergies, as they contain both flour and ground hazelnuts. They are also high in calories and should be enjoyed in moderation.

Variations

Some popular variations of Baci di Alassio include those that are flavored with lemon or orange zest, or those that are filled with jam or cream. Some recipes also call for the addition of almonds or other nuts.

Presentation and garnishing

Baci di Alassio are typically presented on a decorative plate or platter, and are often garnished with a sprinkle of powdered sugar or a small flower. They can also be served in a decorative tin or box, making them a great gift idea.

Tips & Tricks

To achieve the delicate texture of Baci di Alassio, it is important to handle the dough gently and not overwork it. It is also important to use high-quality butter and flour for the best flavor.