Italian-style Gyros

Ingredients

While the original Greek Gyros typically uses lamb or pork as the main protein, our Italian adaptation features succulent slices of marinated chicken or beef. Additionally, we incorporate Italian herbs and spices such as oregano, basil, and garlic to infuse the dish with the distinct flavors of Italy. The traditional tzatziki sauce is replaced with a zesty tomato and basil sauce, adding a touch of Italian flair. We alse have the original recipe for Gyros, so you can check it out.

• 500g (1.1 lb) boneless chicken or beef, thinly sliced 500g (1.1 lb) boneless chicken or beef, thinly sliced
• 4 Italian-style flatbreads or pita breads 4 Italian-style flatbreads or pita breads
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 1 bell pepper, thinly sliced 1 bell pepper, thinly sliced
• 1 tomato, thinly sliced 1 tomato, thinly sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried basil 1 teaspoon dried basil
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 2.5g
• Carbohydrates (total, sugars): 30g, 4g
• Protein: 30g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the sliced chicken or beef with olive oil, minced garlic, dried oregano, dried basil, salt, and pepper. Mix well to ensure the meat is evenly coated. Let it marinate for at least 30 minutes.
2. 2.
   Heat a grill or skillet over medium-high heat. Cook the marinated meat for about 5-7 minutes per side, or until cooked through and slightly charred. Remove from heat and let it rest for a few minutes.
3. 3.
   Warm the Italian-style flatbreads or pita breads in a toaster or on a grill for a few seconds on each side.
4. 4.
   Spread a generous amount of the tomato and basil sauce on each flatbread or pita bread.
5. 5.
   Layer the cooked meat, sliced red onion, bell pepper, and tomato on top of the sauce.
6. 6.
   Roll up the flatbread or pita bread tightly, securing it with a toothpick if needed.
7. 7.
   Serve the Italian-style Gyros warm and enjoy!

Treat your ingredients with care...

• Chicken or beef — For the most tender and flavorful meat, thinly slice it against the grain. This will ensure that the meat remains juicy and tender after cooking.
• Italian-style flatbreads or pita breads — If you can't find Italian-style flatbreads, you can use regular pita breads as a substitute. Just make sure to warm them up before assembling the Gyros to enhance their texture.

Tips & Tricks

• To add an extra layer of flavor, you can brush the flatbreads or pita breads with olive oil and lightly toast them on a grill or in a skillet before assembling the Gyros.
• If you prefer a spicier kick, you can sprinkle some crushed red pepper flakes on top of the assembled Gyros.
• Feel free to customize your Italian-style Gyros by adding other Mediterranean-inspired ingredients such as olives, feta cheese, or roasted red peppers.

Serving advice

Serve the Italian-style Gyros with a side of mixed greens dressed in a light vinaigrette for a refreshing and balanced meal. You can also serve it with a side of Italian-style roasted potatoes or a simple tomato and cucumber salad.

Presentation advice

For an appealing presentation, place the Italian-style Gyros on a platter and garnish with fresh basil leaves. Serve it with a lemon wedge on the side for an extra burst of citrus flavor.