Moroccan-style Gyros

Ingredients

While the original Greek Gyros typically features marinated pork or chicken, this Moroccan adaptation replaces it with succulent spiced lamb. The seasonings and spices used in the marinade and toppings are also inspired by Moroccan cuisine, adding a unique twist to the dish. We alse have the original recipe for Gyros, so you can check it out.

• 500g (1.1 lb) boneless lamb leg, thinly sliced 500g (1.1 lb) boneless lamb leg, thinly sliced
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon ground cumin 1 tablespoon ground cumin
• 1 tablespoon ground coriander 1 tablespoon ground coriander
• 1 teaspoon ground paprika 1 teaspoon ground paprika
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• 1/2 teaspoon cayenne pepper (optional for heat) 1/2 teaspoon cayenne pepper (optional for heat)
• Juice of 1 lemon Juice of 1 lemon
• Salt and pepper, to taste Salt and pepper, to taste
• 4 pita breads 4 pita breads
• 1 cup Greek yogurt 1 cup Greek yogurt
• 1 cucumber, diced 1 cucumber, diced
• 1 tomato, diced 1 tomato, diced
• Fresh mint leaves, for garnish Fresh mint leaves, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 20g (Saturated Fat: 7g)
• Carbohydrates: 30g (Sugars: 4g)
• Protein: 35g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the minced garlic, olive oil, cumin, coriander, paprika, cinnamon, ginger, turmeric, cayenne pepper (if using), lemon juice, salt, and pepper.
2. 2.
   Add the sliced lamb to the marinade and mix well to ensure each piece is coated. Let it marinate in the refrigerator for at least 1 hour, or overnight for more intense flavors.
3. 3.
   Preheat the grill or a grill pan over medium-high heat.
4. 4.
   Thread the marinated lamb onto skewers and grill for about 4-5 minutes per side, or until cooked to your desired doneness.
5. 5.
   Remove the lamb from the skewers and let it rest for a few minutes before slicing it into thin strips.
6. 6.
   Warm the pita breads on the grill or in a toaster.
7. 7.
   Spread a generous amount of Greek yogurt on each pita bread.
8. 8.
   Top with the sliced lamb, diced cucumber, tomato, and fresh mint leaves.
9. 9.
   Roll up the pita bread tightly and secure with a toothpick if needed.
10. 10.
    Serve the Moroccan-style Gyros warm and enjoy!

Treat your ingredients with care...

• Lamb — For the best results, choose lean cuts of lamb and slice them thinly against the grain to ensure tenderness.
• Cumin — Toasting whole cumin seeds and grinding them fresh will enhance the flavor of the dish.
• Greek yogurt — Opt for full-fat Greek yogurt for a creamy and rich taste.

Tips & Tricks

• If you prefer a milder flavor, reduce the amount of cayenne pepper or omit it altogether.
• For added smokiness, grill the pita breads for a minute on each side before assembling the gyros.
• Experiment with different toppings such as pickled onions, roasted red peppers, or harissa sauce for extra Moroccan flair.

Serving advice

Serve the Moroccan-style Gyros with a side of couscous or a fresh salad for a complete and satisfying meal.

Presentation advice

To enhance the presentation, garnish the gyros with a sprinkle of paprika and a drizzle of olive oil. Serve them on a platter with a side of colorful Moroccan-inspired dips like hummus or baba ganoush.