Gyros with a Nouvelle Cuisine Twist

Ingredients

While the essence of Gyros remains intact, this Nouvelle Cuisine version focuses on enhancing the visual appeal and refining the flavors. The traditional pita bread is replaced with a homemade lavash, and the meat is thinly sliced and elegantly arranged. The classic tzatziki sauce is transformed into a creamy foam, adding a touch of sophistication to the dish. We alse have the original recipe for Gyros, so you can check it out.

• 500g (1.1 lb) boneless lamb leg, thinly sliced 500g (1.1 lb) boneless lamb leg, thinly sliced
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper, to taste Salt and pepper, to taste
• Lavash bread, for serving Lavash bread, for serving
• 1 cup Greek yogurt 1 cup Greek yogurt
• 1 cucumber, grated and drained 1 cucumber, grated and drained
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Fresh mint leaves, for garnish Fresh mint leaves, for garnish
• Cherry tomatoes, for garnish Cherry tomatoes, for garnish
• Microgreens, for garnish Microgreens, for garnish

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 15g (7g saturated)
• Carbohydrates: 15g (3g sugars)
• Protein: 40g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the sliced lamb, olive oil, dried oregano, ground cumin, paprika, salt, and pepper. Mix well to coat the lamb evenly. Marinate for at least 30 minutes.
2. 2.
   Preheat the grill or a grill pan over medium-high heat. Cook the marinated lamb slices for 2-3 minutes on each side, until nicely charred and cooked through.
3. 3.
   In a separate bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, salt, and pepper. Whisk until well combined and creamy.
4. 4.
   To assemble, place a piece of lavash bread on a plate. Arrange the grilled lamb slices on top, creating an elegant pattern. Drizzle the tzatziki foam over the lamb.
5. 5.
   Garnish with fresh mint leaves, cherry tomatoes, and microgreens for a vibrant and sophisticated touch.
6. 6.
   Serve immediately and enjoy the elevated flavors of this Nouvelle Cuisine Gyros.

Treat your ingredients with care...

• Lamb — For the best results, choose lean and tender cuts of lamb. If desired, you can substitute lamb with chicken or beef.
• Lavash bread — If you can't find lavash bread, you can use thin pita bread or even lettuce leaves as a low-carb alternative.
• Greek yogurt — Opt for full-fat Greek yogurt to achieve a creamy and rich tzatziki foam.
• Mint leaves — Use fresh mint leaves for a burst of freshness. If unavailable, you can substitute with fresh parsley or dill.
• Microgreens — These delicate greens add a touch of elegance to the dish. If not available, you can use baby spinach leaves as a substitute.

Tips & Tricks

• To achieve perfectly thin slices of lamb, partially freeze the meat for about 30 minutes before slicing.
• For a smoky flavor, you can grill the lavash bread for a few seconds on each side before assembling the Gyros.
• Experiment with different garnishes such as pickled onions, roasted red peppers, or crumbled feta cheese to add extra layers of flavor.
• If you prefer a more intense tzatziki flavor, add a pinch of dried dill or a drizzle of extra virgin olive oil to the foam.
• Serve the Gyros with a side of lemon wedges for an extra zesty kick.

Serving advice

Serve the Nouvelle Cuisine Gyros as a main course, accompanied by a fresh salad or roasted vegetables. The elegant plating and refined flavors make it a perfect dish for a dinner party or a special occasion.

Presentation advice

To create an eye-catching presentation, arrange the grilled lamb slices in a circular pattern on the lavash bread. Drizzle the tzatziki foam in a zigzag pattern over the lamb, and garnish with vibrant mint leaves, cherry tomatoes, and microgreens. The dish should be visually appealing and showcase the artistry of Nouvelle Cuisine.