Nouvelle Şakşuka

Ingredients

While the original Şakşuka is known for its hearty and rustic nature, our Nouvelle Şakşuka focuses on presenting the flavors in a more refined and visually appealing manner. The vegetables are meticulously cooked to retain their vibrant colors and distinct textures, and the dish is elegantly plated to create a visually stunning presentation. We alse have the original recipe for Şakşuka, so you can check it out.

• 2 eggplants (aubergines) 2 eggplants (aubergines)
• 2 zucchinis 2 zucchinis
• 2 red bell peppers 2 red bell peppers
• 2 yellow bell peppers 2 yellow bell peppers
• 2 tomatoes 2 tomatoes
• 1 onion 1 onion
• 3 cloves of garlic 3 cloves of garlic
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon tomato paste 1 tablespoon tomato paste
• 1 teaspoon sugar 1 teaspoon sugar
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat: 8g (1g saturated)
• Carbohydrates: 25g (12g sugars)
• Protein: 4g
• Fiber: 8g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Slice the eggplants, zucchinis, red bell peppers, yellow bell peppers, and tomatoes into thin rounds.
3. 3.
   Finely chop the onion and mince the garlic cloves.
4. 4.
   Heat 1 tablespoon of olive oil in a large skillet over medium heat. Sauté the onion and garlic until translucent.
5. 5.
   Add the tomato paste, sugar, cumin, paprika, salt, and pepper to the skillet. Cook for 2 minutes, stirring constantly.
6. 6.
   Add the sliced vegetables to the skillet and gently toss to coat them with the tomato mixture.
7. 7.
   Transfer the coated vegetables to a baking dish and drizzle with the remaining olive oil.
8. 8.
   Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
9. 9.
   Remove from the oven and let it cool for a few minutes.
10. 10.
    Garnish with fresh parsley before serving.

Treat your ingredients with care...

• Eggplants (aubergines) — To remove any bitterness, sprinkle salt on the sliced eggplants and let them sit for 15 minutes before rinsing and using in the recipe.
• Tomatoes — Use ripe and flavorful tomatoes for the best taste. If desired, you can blanch and peel the tomatoes before slicing.
• Fresh parsley — Chop the parsley just before garnishing to maintain its vibrant color and fresh flavor.

Tips & Tricks

• For an extra touch of elegance, drizzle a balsamic reduction over the plated Nouvelle Şakşuka.
• Experiment with different herbs and spices to customize the flavors according to your preference.
• Serve the dish at room temperature to allow the flavors to fully develop.
• Add a squeeze of lemon juice before serving for a refreshing twist.
• This dish can be prepared in advance and refrigerated. The flavors will continue to meld together, making it even more delicious the next day.

Serving advice

Serve the Nouvelle Şakşuka as a light and colorful appetizer or as a side dish alongside grilled meats or fish. It pairs well with crusty bread or can be enjoyed on its own.

Presentation advice

Arrange the sliced vegetables in an artistic and visually appealing manner on the plate. Drizzle a little olive oil around the edges and sprinkle fresh parsley over the top for an elegant finishing touch.