Nouvelle Cuisine Tapas

Ingredients

While the essence of Spanish tapas remains intact, this Nouvelle Cuisine version introduces a more refined and artistic approach. The presentation is meticulously crafted, with attention to detail and delicate plating. The flavors are intensified through innovative cooking techniques and the use of high-quality, seasonal ingredients. This adaptation aims to elevate the traditional tapas experience to a new level of sophistication. We alse have the original recipe for Tapas, so you can check it out.

• 250g (8.8 oz) Jamón Ibérico, thinly sliced 250g (8.8 oz) Jamón Ibérico, thinly sliced
• 200g (7 oz) Manchego cheese, cut into bite-sized cubes 200g (7 oz) Manchego cheese, cut into bite-sized cubes
• 200g (7 oz) Marinated olives 200g (7 oz) Marinated olives
• 150g (5.3 oz) Grilled octopus, sliced 150g (5.3 oz) Grilled octopus, sliced
• 150g (5.3 oz) Patatas bravas, crispy and seasoned 150g (5.3 oz) Patatas bravas, crispy and seasoned
• 100g (3.5 oz) Smoked salmon, thinly sliced 100g (3.5 oz) Smoked salmon, thinly sliced
• 100g (3.5 oz) Roasted red peppers, cut into strips 100g (3.5 oz) Roasted red peppers, cut into strips
• 50g (1.8 oz) Quail eggs, soft-boiled 50g (1.8 oz) Quail eggs, soft-boiled
• 50g (1.8 oz) Anchovy fillets 50g (1.8 oz) Anchovy fillets
• 1 bunch Fresh parsley, finely chopped 1 bunch Fresh parsley, finely chopped
• 1 Lemon, cut into wedges 1 Lemon, cut into wedges

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 30g (Saturated Fat: 12g)
• Carbohydrates: 15g (Sugars: 2g)
• Protein: 30g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   Arrange the thinly sliced Jamón Ibérico on a platter, creating an elegant display.
2. 2.
   Place the bite-sized cubes of Manchego cheese on a separate platter.
3. 3.
   Serve the marinated olives in a small bowl, garnished with a sprinkle of fresh parsley.
4. 4.
   Slice the grilled octopus into bite-sized pieces and arrange them on a serving plate.
5. 5.
   Prepare the patatas bravas by frying the crispy potatoes and seasoning them with salt and paprika. Serve them in a small dish.
6. 6.
   Arrange the thinly sliced smoked salmon on a platter, creating an attractive display.
7. 7.
   Place the roasted red pepper strips on a separate platter.
8. 8.
   Carefully peel the soft-boiled quail eggs and arrange them on a serving plate.
9. 9.
   Serve the anchovy fillets in a small dish, garnished with a squeeze of lemon juice.
10. 10.
    Sprinkle the chopped parsley over the tapas platters for a fresh and vibrant touch.

Treat your ingredients with care...

• Jamón Ibérico — Ensure the slices are thinly cut for an elegant presentation.
• Grilled octopus — Cook until tender and slice into bite-sized pieces for easy consumption.
• Patatas bravas — Achieve a crispy texture by frying the potatoes at a high temperature.
• Quail eggs — Soft-boil for approximately 2 minutes for a perfectly runny yolk.
• Anchovy fillets — Use high-quality fillets for the best flavor.

Tips & Tricks

• Experiment with different types of Spanish cured meats, such as chorizo or salchichón, for variety.
• Add a drizzle of extra virgin olive oil and a sprinkle of sea salt to enhance the flavors of the tapas.
• Serve the tapas with freshly baked bread or crispy baguette slices for a delightful combination of textures.
• For a touch of sweetness, serve a side of fig jam or honey to complement the savory flavors.
• Don't be afraid to get creative with the presentation by using unique serving platters and garnishes.

Serving advice

Serve the Nouvelle Cuisine Tapas on a large platter, allowing guests to indulge in a variety of flavors and textures. Encourage them to mix and match the different tapas to create their own unique combinations. Provide small plates and cocktail picks for easy serving and enjoyment.

Presentation advice

Arrange the tapas on the platter in an artistic and visually appealing manner. Use contrasting colors and textures to create an eye-catching display. Incorporate fresh herbs, edible flowers, or microgreens as garnishes to add a touch of elegance. Consider the overall balance and symmetry of the presentation for a visually pleasing experience.