Pincho Ensaladilla Rusa

Ingredients

• 500g (1.1 lb) potatoes, boiled and diced 500g (1.1 lb) potatoes, boiled and diced
• 200g (7 oz) carrots, boiled and diced 200g (7 oz) carrots, boiled and diced
• 150g (5.3 oz) peas, boiled 150g (5.3 oz) peas, boiled
• 1 small onion, finely chopped 1 small onion, finely chopped
• 4-5 pickles, finely chopped 4-5 pickles, finely chopped
• 200g (7 oz) mayonnaise 200g (7 oz) mayonnaise
• 1 tablespoon white vinegar 1 tablespoon white vinegar
• Salt and pepper to taste Salt and pepper to taste
• Skewers for serving Skewers for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 4g
• Carbohydrates (total, sugars): 30g, 5g
• Protein: 4g
• Fiber: 4g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, combine the boiled and diced potatoes, carrots, and peas.
2. 2.
   Add the finely chopped onion and pickles to the bowl.
3. 3.
   In a separate small bowl, mix the mayonnaise and white vinegar until well combined.
4. 4.
   Pour the mayonnaise mixture over the vegetables and gently toss until everything is evenly coated.
5. 5.
   Season with salt and pepper to taste.
6. 6.
   Thread the potato, carrot, and pickle mixture onto skewers, alternating the ingredients.
7. 7.
   Serve the Pincho Ensaladilla Rusa skewers chilled and enjoy!

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are tender but still hold their shape. Overcooking can result in mushy potatoes.
• Mayonnaise — You can use store-bought mayonnaise or make your own. If making your own, ensure that the mayonnaise is well emulsified for a creamy texture.

Tips & Tricks

• For added flavor, you can sprinkle some smoked paprika or chopped fresh herbs on top of the skewers before serving.
• If you prefer a tangier taste, you can add a squeeze of lemon juice to the mayonnaise mixture.
• Feel free to customize the recipe by adding other ingredients such as diced ham, boiled eggs, or olives.
• To save time, you can use pre-boiled potatoes and carrots from the grocery store.
• Make sure to chill the skewers in the refrigerator for at least 1 hour before serving to enhance the flavors.

Serving advice

Serve the Pincho Ensaladilla Rusa skewers as an appetizer or tapa at your next gathering. They can also be enjoyed as a light lunch or dinner alongside a fresh salad.

Presentation advice

Arrange the skewers on a platter, garnish with a sprinkle of paprika or fresh herbs, and serve with a side of crusty bread or toasted baguette slices.