Sicilian-style Insalata Russa Pincho

Ingredients

In this Sicilian adaptation, we have incorporated traditional Sicilian ingredients such as capers, olives, and sun-dried tomatoes to infuse the dish with the distinct flavors of Sicilian cuisine. Additionally, the Pincho ensaladilla rusa has been transformed into a skewer-style presentation, making it a visually appealing and convenient finger food. We alse have the original recipe for Pincho ensaladilla rusa, so you can check it out.

• 500g (1.1 lb) potatoes, boiled and diced 500g (1.1 lb) potatoes, boiled and diced
• 100g (3.5 oz) carrots, boiled and diced 100g (3.5 oz) carrots, boiled and diced
• 100g (3.5 oz) peas, boiled 100g (3.5 oz) peas, boiled
• 1 red bell pepper, roasted and diced 1 red bell pepper, roasted and diced
• 50g (1.8 oz) green olives, sliced 50g (1.8 oz) green olives, sliced
• 50g (1.8 oz) sun-dried tomatoes, chopped 50g (1.8 oz) sun-dried tomatoes, chopped
• 2 tablespoons capers 2 tablespoons capers
• 2 tablespoons mayonnaise 2 tablespoons mayonnaise
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Salt and pepper, to taste Salt and pepper, to taste
• Skewers, for serving Skewers, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 5g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the boiled and diced potatoes, carrots, peas, roasted red bell pepper, green olives, sun-dried tomatoes, and capers.
2. 2.
   In a separate small bowl, whisk together the mayonnaise, lemon juice, salt, and pepper.
3. 3.
   Pour the dressing over the vegetable mixture and gently toss until well coated.
4. 4.
   Thread the potato salad mixture onto skewers, alternating with colorful vegetables for an appealing presentation.
5. 5.
   Serve the Sicilian-style Insalata Russa Pincho chilled and enjoy!

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are tender but still hold their shape. Overcooking can result in a mushy texture.
• Sun-dried tomatoes — If using sun-dried tomatoes packed in oil, drain them well before chopping to avoid excess oil in the dish.
• Capers — Rinse the capers under cold water to remove excess saltiness before adding them to the salad.

Tips & Tricks

• For added flavor, you can sprinkle some Sicilian oregano or fresh basil leaves over the skewers before serving.
• If you prefer a tangier taste, add a splash of red wine vinegar to the dressing.
• Customize the skewers by adding grilled vegetables like zucchini or eggplant for a smoky flavor.
• To make it more substantial, serve the Sicilian-style Insalata Russa Pincho on a bed of fresh arugula or mixed greens.
• If you're short on time, you can use pre-cooked potatoes and carrots from the store to save preparation time.

Serving advice

Serve the Sicilian-style Insalata Russa Pincho as an appetizer at your next gathering or as a light lunch. Arrange the skewers on a platter and garnish with fresh herbs for an eye-catching presentation.

Presentation advice

To enhance the presentation, drizzle a little extra virgin olive oil over the skewers just before serving. Sprinkle some chopped fresh parsley or basil on top for a pop of color.