Spanish-style Kitcha Fit-Fit

Recipe

Spanish-style Kitcha Fit-Fit

Savory Spanish Twist: Kitcha Fit-Fit with a Mediterranean Flair

4.3 out of 5

Indulge in the vibrant flavors of Spanish cuisine with this delightful twist on the traditional Ethiopian dish, Kitcha Fit-Fit. Bursting with Mediterranean influences, this Spanish-style version combines the rich flavors of Spanish spices and ingredients with the comforting textures of the original dish.

Jan Dec
Breakfast› Kitcha fit-fit
African cuisine› East African cuisine› Ethiopian cuisine
European cuisine› Mediterranean cuisine› Spanish cuisine

Preparation time

15 minutes

Cooking time

15 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Mediterranean diet, Gluten-free diet, Dairy-free diet, Nut-free diet, Low-carb diet

Allergens

Wheat (in kitcha), Pork (in chorizo)

Not suitable for

Vegan diet, Vegetarian diet, Paleo diet, Keto diet, Halal diet

Ingredients

In this Spanish adaptation of Kitcha Fit-Fit, the traditional Ethiopian spices and ingredients are replaced with Spanish flavors. The original dish typically includes spices like berbere and niter kibbeh, which are substituted with smoked paprika and chorizo in the Spanish-style version. Additionally, roasted red peppers and olives are added to enhance the Mediterranean profile of the dish. We alse have the original recipe for Kitcha fit-fit, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 380 kcal / 1590 KJ
  • Fat (total, saturated): 24g, 7g
  • Carbohydrates (total, sugars): 28g, 3g
  • Protein: 14g
  • Fiber: 4g
  • Salt: 1.5g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F).
  2. 2.
    Spread the torn kitcha on a baking sheet and toast in the oven for 10-12 minutes, or until crispy. Set aside.
  3. 3.
    In a large skillet, cook the diced chorizo over medium heat until browned and crispy. Remove from the skillet and set aside.
  4. 4.
    In the same skillet, add the roasted red peppers, olives, and smoked paprika. Sauté for 3-4 minutes until the flavors meld together.
  5. 5.
    Add the toasted kitcha and cooked chorizo to the skillet. Toss gently to combine all the ingredients.
  6. 6.
    Drizzle the olive oil over the mixture and toss again to evenly coat.
  7. 7.
    Remove from heat and transfer to a serving dish.
  8. 8.
    Garnish with fresh parsley.
  9. 9.
    Serve warm and enjoy!

Treat your ingredients with care...

  • Chorizo — Ensure that the chorizo is fully cooked and crispy before adding it to the dish to enhance its flavor and texture.

Tips & Tricks

  • If you prefer a spicier version, you can add a pinch of cayenne pepper or chili flakes to the dish.
  • For a vegetarian option, you can substitute the chorizo with diced roasted eggplant or mushrooms for a similar smoky flavor.
  • Serve the Spanish-style Kitcha Fit-Fit as a tapas dish or as a side to grilled meats or seafood.
  • Make sure to use good-quality Spanish chorizo for the best flavor.
  • If you can't find kitcha, you can substitute it with torn pieces of pita bread or tortilla chips.

Serving advice

Serve the Spanish-style Kitcha Fit-Fit warm as a tapas dish or as a side to a Spanish-inspired meal. It pairs well with a glass of Spanish red wine or a refreshing sangria.

Presentation advice

Arrange the Spanish-style Kitcha Fit-Fit on a large platter, allowing the vibrant colors of the roasted red peppers and olives to shine through. Garnish with fresh parsley for a pop of green and drizzle a little extra olive oil over the top for a glossy finish.

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