Derek Tibs with Spiced Butter Sauce

Ingredients

• 500g (1.1 lb) beef sirloin, cut into bite-sized pieces 500g (1.1 lb) beef sirloin, cut into bite-sized pieces
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 teaspoons paprika 2 teaspoons paprika
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 4 tablespoons unsalted butter 4 tablespoons unsalted butter
• 2 teaspoons berbere spice mix 2 teaspoons berbere spice mix
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1/2 teaspoon cayenne pepper (optional, for extra heat) 1/2 teaspoon cayenne pepper (optional, for extra heat)
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 22g (Saturated Fat: 10g)
• Carbohydrates: 2g (Sugars: 0g)
• Protein: 28g
• Fiber: 0g
• Salt: 1.2g

Preparation

1. 1.
   In a bowl, combine the paprika, cumin, garlic powder, salt, and black pepper. Add the beef pieces and toss until well coated. Let it marinate for at least 30 minutes.
2. 2.
   Heat the olive oil in a large skillet over medium-high heat. Add the marinated beef and cook for 3-4 minutes per side, or until browned and cooked to your desired level of doneness. Remove the beef from the skillet and set aside.
3. 3.
   In the same skillet, melt the butter over medium heat. Add the berbere spice mix, turmeric, ginger, and cayenne pepper (if using). Cook for 1-2 minutes, stirring constantly, until the spices are fragrant.
4. 4.
   Return the cooked beef to the skillet and toss it in the spiced butter sauce until well coated. Cook for an additional 2-3 minutes to allow the flavors to meld together.
5. 5.
   Remove from heat and garnish with fresh cilantro. Serve the Derek Tibs hot with injera or your choice of bread.

Treat your ingredients with care...

• Beef — For the best results, choose a tender cut of beef like sirloin or tenderloin. Make sure to cut the beef into bite-sized pieces to ensure even cooking.
• Berbere spice mix — If you can't find berbere spice mix, you can make your own by combining spices like paprika, cayenne pepper, ginger, coriander, and fenugreek. Adjust the quantities to suit your taste preferences.
• Injera — If you can't find injera, you can serve the Derek Tibs with rice, couscous, or any other bread of your choice.

Tips & Tricks

• For an extra burst of flavor, add a squeeze of fresh lemon juice to the spiced butter sauce before tossing the beef.
• If you prefer a milder heat, reduce the amount of cayenne pepper or omit it altogether.
• To make the dish more colorful, add some sautéed bell peppers and onions to the skillet along with the beef.
• If you like a smoky flavor, sprinkle a pinch of smoked paprika over the cooked beef before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.

Serving advice

Serve the Derek Tibs hot, garnished with fresh cilantro. Accompany it with injera or your choice of bread to soak up the flavorful spiced butter sauce. Add a side of sautéed vegetables or a fresh salad to complete the meal.

Presentation advice

Arrange the Derek Tibs on a platter, placing the beef pieces in the center and drizzling the spiced butter sauce over them. Garnish with a sprinkle of fresh cilantro for a pop of color. Serve with injera or bread on the side to create an inviting and visually appealing presentation.