Dish

Hassa dernawi

Hassa dernawi is typically made with chicken that has been marinated in a mixture of spices such as ginger, garlic, and turmeric. The chicken is then cooked in a sauce made with onions, tomatoes, and more spices. The dish is typically served with injera, a traditional Ethiopian flatbread.

African cuisine› East African cuisine› Ethiopian cuisine

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Origins and history

Hassa dernawi is a traditional Ethiopian dish that has been enjoyed for centuries. It is typically served during special occasions such as weddings and religious holidays.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains chicken. It is also not suitable for those with gluten intolerance as it is typically served with injera, a flatbread made from teff flour.

Variations

There are many variations of Hassa dernawi, with some recipes calling for the addition of vegetables such as carrots or potatoes. Some recipes also call for the use of lamb or beef instead of chicken.

Presentation and garnishing

Hassa dernawi is typically served on a large platter with the injera placed underneath the chicken and sauce. The dish is often garnished with fresh herbs such as parsley or cilantro.

Tips & Tricks

To add extra flavor to the dish, try marinating the chicken overnight in the spice mixture. This will help to infuse the chicken with more flavor. Additionally, using fresh tomatoes instead of canned can help to brighten the flavors of the sauce.

Side-dishes

Hassa dernawi is typically served with injera, a traditional Ethiopian flatbread. A side salad of tomatoes, cucumbers, and onions is also a common accompaniment.

Drink pairings

Hassa dernawi pairs well with a variety of drinks such as honey wine or beer.

Delicious Hassa dernawi recipes

Awadhi-style Hassa Dernawi

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Savor the Flavors of Ethiopia with Hassa Dernawi - A Spicy Chicken Delight

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