Dish

Derek tibs

Spicy beef stir-fry

To make derek tibs, beef or lamb is sautéed with onions, peppers, and a variety of spices until cooked through. The dish is typically served with injera, a sourdough flatbread, for scooping up the meat and vegetables.

African cuisine› East African cuisine› Ethiopian cuisine

Meat Dish

Origins and history

Derek tibs originated in Ethiopia and is a traditional dish in Ethiopian cuisine.

Dietary considerations

Derek tibs is a high-protein dish that is perfect for those following a low-carb or high-protein diet. However, it may not be suitable for those with a spice sensitivity due to the use of spices in the dish.

Variations

Variations of derek tibs can include different types of meat or vegetables, as well as different spice blends.

Presentation and garnishing

Derek tibs can be presented in a large serving dish with a garnish of fresh herbs or lemon wedges.

Tips & Tricks

Make sure to sauté the meat and vegetables until cooked through to ensure maximum flavor and tenderness.

Side-dishes

Derek tibs can be served with injera, rice, or a simple salad.

Drink pairings

Pair derek tibs with a cold beer or a sweet honey wine, such as tej.

Delicious Derek tibs recipes

Guinea-Bissauan-inspired Spicy Beef Stir-Fry

Sizzling Bissauan Beef Delight

Derek Tibs with Spiced Butter Sauce

Sizzling Ethiopian Beef with Fragrant Spiced Butter Sauce

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