Ethiopian Spiced Grilled Lamb

Ingredients

• 1.5 kg (3.3 lbs) lamb leg, boneless and cut into cubes 1.5 kg (3.3 lbs) lamb leg, boneless and cut into cubes
• 4 tablespoons berbere spice blend 4 tablespoons berbere spice blend
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 tablespoons fresh ginger, grated 2 tablespoons fresh ginger, grated
• Juice of 2 lemons Juice of 2 lemons
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 50g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the berbere spice blend, minced garlic, grated ginger, lemon juice, olive oil, and salt. Mix well to form a smooth marinade.
2. 2.
   Add the lamb cubes to the marinade and toss until they are evenly coated. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated lamb cubes onto skewers, leaving a small gap between each piece.
5. 5.
   Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness.
6. 6.
   Remove the skewers from the grill and let the lamb rest for a few minutes before serving.
7. 7.
   Serve the Ethiopian Spiced Grilled Lamb with injera or your choice of side dishes.

Treat your ingredients with care...

• Berbere spice blend — If you prefer a milder spice level, reduce the amount of berbere spice blend used in the marinade. Adjust according to your taste preferences.

Tips & Tricks

• For an extra burst of flavor, squeeze fresh lemon juice over the grilled lamb before serving.
• If you don't have access to a grill, you can also cook the lamb cubes on a stovetop grill pan or broil them in the oven.
• Serve the Ethiopian Spiced Grilled Lamb with a side of traditional Ethiopian lentil stew (Misir Wot) for a complete and authentic Ethiopian meal.

Serving advice

Serve the Ethiopian Spiced Grilled Lamb as the centerpiece of a meal, accompanied by injera or your choice of bread, along with traditional Ethiopian side dishes. Garnish with fresh herbs and lemon wedges for an added touch of freshness.

Presentation advice

Arrange the grilled lamb skewers on a platter, allowing the vibrant colors and enticing aromas to take center stage. Serve with injera or bread on the side, and consider adding a sprinkle of extra berbere spice blend for an eye-catching presentation.