
Recipe
Spanish-style Sushi
Tapas-inspired Sushi Rolls: A Fusion of Japanese and Spanish Flavors
4.6 out of 5
In the vibrant world of Spanish cuisine, we bring you a unique twist on the traditional Japanese sushi. This Spanish-style sushi combines the delicate art of sushi-making with the bold and flavorful ingredients of Spain. Get ready to embark on a culinary journey that blends the best of both worlds.
Metadata
Preparation time
30 minutes
Cooking time
15 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Gluten-free, Dairy-free, Nut-free, Low-fat
Allergens
Shellfish (shrimp), Pork (chorizo)
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-protein
Ingredients
While traditional Japanese sushi focuses on raw fish and minimal seasoning, Spanish-style sushi incorporates a variety of cooked ingredients and bold flavors. The use of Spanish ingredients such as chorizo, roasted peppers, and saffron-infused rice adds a distinct Spanish touch to the sushi rolls. We alse have the original recipe for Sushi, so you can check it out.
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2 cups (470ml) sushi rice 2 cups (470ml) sushi rice
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4 tablespoons rice vinegar 4 tablespoons rice vinegar
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1 tablespoon sugar 1 tablespoon sugar
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1 teaspoon salt 1 teaspoon salt
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4 nori seaweed sheets 4 nori seaweed sheets
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200g cooked shrimp, peeled and deveined 200g cooked shrimp, peeled and deveined
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100g chorizo, thinly sliced 100g chorizo, thinly sliced
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1 roasted red pepper, sliced 1 roasted red pepper, sliced
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1 avocado, sliced 1 avocado, sliced
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1 tablespoon saffron threads 1 tablespoon saffron threads
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Soy sauce, for serving Soy sauce, for serving
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Pickled ginger, for serving Pickled ginger, for serving
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Wasabi, for serving Wasabi, for serving
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 8g, 2g
- Carbohydrates (total, sugars): 60g, 2g
- Protein: 12g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions.
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2.In a small bowl, mix together rice vinegar, sugar, and salt. Heat the mixture in the microwave for 30 seconds to dissolve the sugar.
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3.Transfer the cooked rice to a large bowl and pour the vinegar mixture over it. Gently fold the rice with a wooden spoon to evenly distribute the vinegar. Let the rice cool to room temperature.
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4.Place a bamboo sushi mat on a clean surface and put a sheet of nori on top.
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5.Wet your hands with water to prevent sticking and spread a thin layer of saffron-infused rice over the nori, leaving a 1-inch border at the top.
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6.Arrange the shrimp, chorizo, roasted red pepper, and avocado slices in a line across the center of the rice.
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7.Using the bamboo mat, tightly roll the sushi, applying gentle pressure to ensure a compact roll.
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8.Repeat the process with the remaining ingredients.
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9.Slice each sushi roll into bite-sized pieces using a sharp knife.
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10.Serve the Spanish-style sushi rolls with soy sauce, pickled ginger, and wasabi.
Treat your ingredients with care...
- Shrimp — Ensure the shrimp is fully cooked before using in the sushi rolls to avoid any risk of foodborne illness.
- Chorizo — Use thinly sliced chorizo for easy rolling and even distribution of flavors.
Tips & Tricks
- To prevent the sushi rice from sticking to your hands, keep a bowl of water nearby and wet your hands before handling the rice.
- Experiment with different Spanish ingredients such as Manchego cheese or marinated artichokes to add more flavor to your sushi rolls.
- If you prefer a spicier kick, add a few drops of hot sauce or sprinkle some chili flakes on top of the sushi rolls.
Serving advice
Serve the Spanish-style sushi rolls as an appetizer or part of a tapas spread. Arrange them on a platter and garnish with fresh herbs like cilantro or parsley for an extra pop of color.
Presentation advice
Arrange the sushi rolls on a rectangular serving dish, alternating the direction of each roll for an eye-catching presentation. Drizzle a small amount of soy sauce on the plate for an elegant touch.
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