Spanish-style Sushi

Ingredients

While traditional Japanese sushi focuses on raw fish and minimal seasoning, Spanish-style sushi incorporates a variety of cooked ingredients and bold flavors. The use of Spanish ingredients such as chorizo, roasted peppers, and saffron-infused rice adds a distinct Spanish touch to the sushi rolls. We alse have the original recipe for Sushi, so you can check it out.

• 2 cups (470ml) sushi rice 2 cups (470ml) sushi rice
• 4 tablespoons rice vinegar 4 tablespoons rice vinegar
• 1 tablespoon sugar 1 tablespoon sugar
• 1 teaspoon salt 1 teaspoon salt
• 4 nori seaweed sheets 4 nori seaweed sheets
• 200g cooked shrimp, peeled and deveined 200g cooked shrimp, peeled and deveined
• 100g chorizo, thinly sliced 100g chorizo, thinly sliced
• 1 roasted red pepper, sliced 1 roasted red pepper, sliced
• 1 avocado, sliced 1 avocado, sliced
• 1 tablespoon saffron threads 1 tablespoon saffron threads
• Soy sauce, for serving Soy sauce, for serving
• Pickled ginger, for serving Pickled ginger, for serving
• Wasabi, for serving Wasabi, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 60g, 2g
• Protein: 12g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions.
2. 2.
   In a small bowl, mix together rice vinegar, sugar, and salt. Heat the mixture in the microwave for 30 seconds to dissolve the sugar.
3. 3.
   Transfer the cooked rice to a large bowl and pour the vinegar mixture over it. Gently fold the rice with a wooden spoon to evenly distribute the vinegar. Let the rice cool to room temperature.
4. 4.
   Place a bamboo sushi mat on a clean surface and put a sheet of nori on top.
5. 5.
   Wet your hands with water to prevent sticking and spread a thin layer of saffron-infused rice over the nori, leaving a 1-inch border at the top.
6. 6.
   Arrange the shrimp, chorizo, roasted red pepper, and avocado slices in a line across the center of the rice.
7. 7.
   Using the bamboo mat, tightly roll the sushi, applying gentle pressure to ensure a compact roll.
8. 8.
   Repeat the process with the remaining ingredients.
9. 9.
   Slice each sushi roll into bite-sized pieces using a sharp knife.
10. 10.
    Serve the Spanish-style sushi rolls with soy sauce, pickled ginger, and wasabi.

Treat your ingredients with care...

• Shrimp — Ensure the shrimp is fully cooked before using in the sushi rolls to avoid any risk of foodborne illness.
• Chorizo — Use thinly sliced chorizo for easy rolling and even distribution of flavors.

Tips & Tricks

• To prevent the sushi rice from sticking to your hands, keep a bowl of water nearby and wet your hands before handling the rice.
• Experiment with different Spanish ingredients such as Manchego cheese or marinated artichokes to add more flavor to your sushi rolls.
• If you prefer a spicier kick, add a few drops of hot sauce or sprinkle some chili flakes on top of the sushi rolls.

Serving advice

Serve the Spanish-style sushi rolls as an appetizer or part of a tapas spread. Arrange them on a platter and garnish with fresh herbs like cilantro or parsley for an extra pop of color.

Presentation advice

Arrange the sushi rolls on a rectangular serving dish, alternating the direction of each roll for an eye-catching presentation. Drizzle a small amount of soy sauce on the plate for an elegant touch.