Dish

Menchi katsu

Minced Meat Cutlet

The meat patty is typically made with ground beef or pork, mixed with onions, garlic, and seasonings. It is then formed into a patty, coated in breadcrumbs, and deep-fried until crispy. Menchi katsu is often served with a sweet and tangy sauce, such as tonkatsu sauce or Worcestershire sauce. It is commonly found in Japanese restaurants and is a popular street food in Japan.

Asian cuisine› East Asian cuisine› Japanese cuisine

Meat Dish› Ground Meat Dish

Origins and history

Menchi katsu originated in Japan in the early 1900s and was inspired by Western-style meat dishes. It is a popular dish in Japan and is often served as a lunchtime meal or as a snack.

Dietary considerations

Menchi katsu is not suitable for vegetarians or vegans as it contains meat. It may also contain gluten if the breadcrumbs used are not gluten-free.

Variations

Variations of menchi katsu include using different types of meat, such as chicken or turkey, or adding vegetables to the meat mixture. Some recipes also call for the addition of cheese or other fillings inside the meat patty.

Presentation and garnishing

Menchi katsu is typically served on a plate with the sauce drizzled over the top. It is often garnished with a sprinkle of chopped green onions or sesame seeds.

Tips & Tricks

To make the meat patty extra juicy, add a small amount of grated onion to the mixture before forming into patties.

Side-dishes

Menchi katsu is often served with rice and a side of pickled vegetables, such as daikon or cucumber. It can also be served with a side of miso soup or a salad.