Dish

Esgarrat

Esgarrat Salad

This salad is a perfect combination of smoky and salty flavors. The roasted red peppers are sweet and smoky, while the salt cod adds a salty and savory flavor. The salad is dressed with a simple vinaigrette made with olive oil, garlic, and parsley. It is a refreshing and healthy salad that is perfect for summer.

European cuisine› Mediterranean cuisine› Spanish cuisine

Salad

Origins and history

Esgarrat originated in Valencia, Spain, where it is a common dish during the summer months. The salad is often served as a tapa or appetizer.

Dietary considerations

This salad is suitable for pescatarians and gluten-free diets. It contains salt cod, so it is not suitable for vegetarians or vegans. It may also contain allergens such as garlic.

Variations

Variations of this salad may include additional ingredients such as onions, tomatoes, or olives. Some variations may also use different types of fish or seafood.

Presentation and garnishing

The salad can be presented on a bed of lettuce or served in a bowl. Garnish with chopped fresh parsley or olives.

Tips & Tricks

To reduce the saltiness of the cod, soak it in water for 24 hours before using it in the salad. If you don't have access to salt cod, you can use fresh cod and add salt to the salad dressing instead.