Hungarian-style Tapas

Ingredients

While Spanish tapas are known for their Mediterranean influence and use of ingredients like olive oil and seafood, Hungarian-style Tapas takes a different approach. It incorporates traditional Hungarian ingredients such as paprika, sour cream, and hearty meats like pork and beef. The flavors are bolder and spicier, reflecting the robust nature of Hungarian cuisine. We alse have the original recipe for Tapas, so you can check it out.

• 500g (1.1 lb) pork tenderloin, cut into bite-sized pieces 500g (1.1 lb) pork tenderloin, cut into bite-sized pieces
• 500g (1.1 lb) beef stew meat, cubed 500g (1.1 lb) beef stew meat, cubed
• 2 tablespoons Hungarian sweet paprika 2 tablespoons Hungarian sweet paprika
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 200g (7 oz) sour cream 200g (7 oz) sour cream
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Salt and pepper to taste Salt and pepper to taste
• Hungarian bread or baguette, sliced Hungarian bread or baguette, sliced

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 10g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 50g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the pork tenderloin, beef stew meat, paprika, caraway seeds, onion, garlic, salt, and pepper. Mix well to ensure the meat is evenly coated with the spices.
2. 2.
   Heat the vegetable oil in a large skillet over medium-high heat. Add the meat mixture and cook until browned on all sides.
3. 3.
   Reduce the heat to low and cover the skillet. Let the meat simmer for about 1 hour or until tender.
4. 4.
   Remove the skillet from heat and stir in the sour cream. Adjust the seasoning if needed.
5. 5.
   Serve the Hungarian-style tapas hot with slices of Hungarian bread or baguette.

Treat your ingredients with care...

• Pork tenderloin — Make sure to trim any excess fat before cutting it into bite-sized pieces.
• Hungarian sweet paprika — Use authentic Hungarian paprika for the best flavor.
• Sour cream — Opt for full-fat sour cream to achieve a creamy and rich texture.

Tips & Tricks

• For an extra kick of flavor, add a pinch of hot Hungarian paprika to the meat mixture.
• Serve the Hungarian-style tapas with a side of pickles or sauerkraut for a traditional Hungarian touch.
• If you prefer a thicker sauce, mix a tablespoon of flour with a little water and add it to the skillet before stirring in the sour cream.
• Experiment with different types of bread, such as rye or sourdough, to accompany the tapas.
• Feel free to customize the spice level by adjusting the amount of paprika and pepper according to your taste.

Serving advice

Serve the Hungarian-style tapas as a main course or as part of a larger spread of Hungarian dishes. Garnish with fresh parsley or chives for a pop of color.

Presentation advice

Arrange the tapas on a platter, ensuring a variety of meat pieces are displayed. Drizzle a little sour cream on top and sprinkle with a pinch of paprika for an attractive presentation.