Tacos al Pastor

Ingredients

While the original Tacos al Pastor is traditionally made with marinated pork cooked on a vertical spit, our Hungarian-inspired version incorporates Hungarian spices and flavors. We also substitute the traditional corn tortillas with Hungarian flatbread, known as "lángos," and add a touch of Hungarian paprika for an extra kick. This adaptation brings a delightful fusion of Mexican and Hungarian cuisines to your plate. We alse have the original recipe for Tacos al pastor, so you can check it out.

• 500g (1.1 lb) boneless pork shoulder, thinly sliced 500g (1.1 lb) boneless pork shoulder, thinly sliced
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 2 tablespoons Hungarian paprika 2 tablespoons Hungarian paprika
• 1 tablespoon ground cumin 1 tablespoon ground cumin
• 1 tablespoon dried oregano 1 tablespoon dried oregano
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon onion powder 1 teaspoon onion powder
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for heat) 1/4 teaspoon cayenne pepper (optional, for heat)
• 1/4 cup (60ml) white vinegar 1/4 cup (60ml) white vinegar
• 1/4 cup (60ml) pineapple juice 1/4 cup (60ml) pineapple juice
• 1/4 cup (60ml) orange juice 1/4 cup (60ml) orange juice
• 1/4 cup (60ml) lime juice 1/4 cup (60ml) lime juice
• 1/4 cup (60ml) Hungarian sweet paprika sauce (optional) 1/4 cup (60ml) Hungarian sweet paprika sauce (optional)
• 8 Hungarian lángos (flatbread) 8 Hungarian lángos (flatbread)
• 1 cup (240ml) shredded cabbage 1 cup (240ml) shredded cabbage
• 1/2 cup (120ml) diced pineapple 1/2 cup (120ml) diced pineapple
• 1/4 cup (60ml) chopped fresh cilantro 1/4 cup (60ml) chopped fresh cilantro
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 20g (Saturated Fat: 6g)
• Carbohydrates: 35g (Sugars: 8g)
• Protein: 30g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the olive oil, Hungarian paprika, cumin, oregano, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
2. 2.
   Add the sliced pork shoulder to the bowl and toss until well coated with the spice mixture.
3. 3.
   In a separate bowl, whisk together the white vinegar, pineapple juice, orange juice, lime juice, and Hungarian sweet paprika sauce (if using).
4. 4.
   Pour the marinade over the pork, cover the bowl, and refrigerate for at least 2 hours, or overnight for best results.
5. 5.
   Preheat the grill or a grill pan over medium-high heat.
6. 6.
   Remove the marinated pork from the refrigerator and thread the slices onto skewers.
7. 7.
   Grill the pork skewers for 4-5 minutes per side, or until cooked through and slightly charred.
8. 8.
   Remove the pork from the skewers and set aside.
9. 9.
   Warm the Hungarian lángos (flatbread) on the grill or in a pan.
10. 10.
    To assemble the tacos, place a spoonful of shredded cabbage on each lángos, followed by a few slices of grilled pork.
11. 11.
    Top with diced pineapple and chopped cilantro.
12. 12.
    Serve the Hungarian-inspired Tacos al Pastor with lime wedges on the side.

Treat your ingredients with care...

• Pork shoulder — For best results, choose a boneless pork shoulder with some marbling for added flavor and tenderness.
• Hungarian paprika — Use high-quality Hungarian paprika for an authentic taste. Adjust the amount according to your spice preference.
• Hungarian lángos — If Hungarian lángos is not available, you can substitute it with soft tortillas or pita bread.

Tips & Tricks

• For a smoky flavor, you can grill the pork over charcoal instead of using a grill pan.
• If you prefer a milder spice level, reduce the amount of cayenne pepper or omit it altogether.
• Serve the Tacos al Pastor with a side of Hungarian pickles for a tangy contrast.
• Experiment with different toppings such as sour cream or grated cheese to add a Hungarian twist.
• If you don't have access to Hungarian sweet paprika sauce, you can substitute it with a combination of sweet paprika and a touch of honey.

Serving advice

Serve the Hungarian-inspired Tacos al Pastor hot, allowing your guests to assemble their own tacos. Provide lime wedges on the side for squeezing over the tacos to enhance the flavors.

Presentation advice

Arrange the grilled pork slices, shredded cabbage, diced pineapple, and chopped cilantro in separate bowls for a colorful and inviting taco bar setup. Place the warm lángos on a platter and let your guests build their own tacos, creating a visually appealing and interactive dining experience.