Dish

Töltött paprika

Stuffed Peppers

The dish is made by hollowing out bell peppers and stuffing them with a mixture of ground pork, rice, onions, and paprika. The stuffed peppers are then simmered in a tomato-based sauce until cooked through. Töltött paprika is often served with sour cream and crusty bread.

European cuisine› Alpine cuisine› Hungarian cuisine

Meat Dish› Ground Meat Dish

Origins and history

Töltött paprika is a traditional Hungarian dish that has been eaten for centuries. It is often served at family gatherings and festivals.

Dietary considerations

Töltött paprika is not suitable for vegetarians or vegans as it contains meat. It is also high in calories and fat, so should be eaten in moderation.

Variations

There are many variations of töltött paprika, including versions that use different types of meat such as beef or lamb. Some versions also include other vegetables such as mushrooms or potatoes.

Presentation and garnishing

Töltött paprika is typically presented in a deep dish with the tomato-based sauce poured over the top. It can be garnished with a sprig of parsley or a dusting of paprika.

Tips & Tricks

When making töltött paprika, it is important to ensure that the bell peppers are cooked until tender to prevent them from being tough and chewy. It is also important to simmer the stuffed peppers in the tomato-based sauce for long enough to ensure that they are fully cooked through.