Hungarian Mushroom Soup

Ingredients

• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 500g (1.1lb) mushrooms, sliced 500g (1.1lb) mushrooms, sliced
• 1 teaspoon paprika 1 teaspoon paprika
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• 1 cup (240ml) sour cream 1 cup (240ml) sour cream
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 16g, 7g
• Carbohydrates (total, sugars): 15g, 6g
• Protein: 6g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the olive oil in a large pot over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the pot and sauté until they become translucent.
3. 3.
   Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown.
4. 4.
   Sprinkle the paprika over the mushrooms and stir well to coat.
5. 5.
   Pour in the vegetable broth and bring the soup to a simmer. Let it cook for about 15 minutes to allow the flavors to meld together.
6. 6.
   Remove the pot from heat and stir in the sour cream until well combined.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Serve the Hungarian Mushroom Soup hot, garnished with fresh parsley.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing them. You can use a damp cloth or a soft brush to remove any dirt or debris. Avoid washing them under running water as mushrooms tend to absorb water and become soggy.

Tips & Tricks

• For a richer flavor, you can use a combination of different mushroom varieties such as cremini, shiitake, and oyster mushrooms.
• Adjust the amount of paprika according to your preference for spiciness.
• If you prefer a thicker soup, you can blend a portion of the soup using an immersion blender before adding the sour cream.

Serving advice

Serve the Hungarian Mushroom Soup as a comforting appetizer or as a main course accompanied by crusty bread or Hungarian dumplings. It pairs well with a dollop of sour cream on top for added creaminess.

Presentation advice

Garnish the soup with a sprinkle of fresh parsley and a drizzle of olive oil for an elegant touch. Serve it in individual soup bowls or in a large tureen for family-style dining.