Homemade Lángos with a Twist

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon instant yeast 1 teaspoon instant yeast
• 1 teaspoon salt 1 teaspoon salt
• 1 cup (240ml) warm water 1 cup (240ml) warm water
• Oil for frying Oil for frying
• Toppings of your choice (sour cream, grated cheese, garlic, bacon, Nutella, etc.) Toppings of your choice (sour cream, grated cheese, garlic, bacon, Nutella, etc.)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 35g, 1g
• Protein: 5g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, yeast, and salt.
2. 2.
   Gradually add the warm water while stirring until a sticky dough forms.
3. 3.
   Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
4. 4.
   Place the dough back into the bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
5. 5.
   Once the dough has risen, punch it down and divide it into small portions.
6. 6.
   On a floured surface, roll out each portion into a thin circle or oval shape.
7. 7.
   Heat oil in a deep pan or fryer to 180°C (350°F).
8. 8.
   Carefully place the rolled-out dough into the hot oil and fry until golden brown on both sides.
9. 9.
   Remove the Lángos from the oil and place it on a paper towel-lined plate to drain excess oil.
10. 10.
    Add your desired toppings while the Lángos is still warm.
11. 11.
    Serve immediately and enjoy!

Treat your ingredients with care...

• Flour — Use all-purpose flour for the best results. Avoid using self-rising flour as it may affect the texture of the dough.

Tips & Tricks

• For a lighter and fluffier dough, let it rise for a longer period of time, up to 2 hours.
• Experiment with different toppings such as chopped tomatoes, onions, or herbs to add freshness and extra flavor.
• If you prefer a healthier version, you can bake the Lángos in the oven instead of frying it. Brush the dough with a little oil and bake at 200°C (400°F) until golden brown.

Serving advice

Lángos is best served fresh and warm. Enjoy it immediately after adding your desired toppings to fully experience the contrast of textures and flavors.

Presentation advice

Serve Lángos on a plate or a wooden board, allowing the toppings to be showcased. Garnish with fresh herbs or a sprinkle of paprika for an extra touch of color.