Dish

Hamisgulyás

Fake goulash

Hamisgulyás is made with potatoes, carrots, onions, and paprika. The vegetables are first sautéed in a pot, then water or vegetable broth is added along with paprika. The soup is simmered for several hours until the vegetables are tender and the flavors have melded together. Hamisgulyás is often served with fresh bread or noodles.

European cuisine› Alpine cuisine› Hungarian cuisine

Stew

Origins and history

Hamisgulyás is a vegetarian version of the traditional Hungarian beef soup. It is believed to have originated in the 19th century when vegetarianism became more popular in Hungary. Over time, the dish evolved and became a staple in Hungarian cuisine.

Dietary considerations

Vegetarian, vegan, gluten-free, dairy-free

Variations

There are many variations of Hamisgulyás, some of which include the addition of mushrooms or other vegetables. Some recipes also call for the use of different spices such as caraway seeds or garlic.