Creamy Chestnut Puree

Ingredients

• 500g (1.1 lb) chestnuts 500g (1.1 lb) chestnuts
• 500ml (2 cups) milk 500ml (2 cups) milk
• 100g (1/2 cup) granulated sugar 100g (1/2 cup) granulated sugar
• 1 vanilla bean, split lengthwise 1 vanilla bean, split lengthwise
• 1 tablespoon rum 1 tablespoon rum
• Whipped cream, for serving Whipped cream, for serving
• Cocoa powder, for garnish Cocoa powder, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 5g, 2g
• Carbohydrates (total, sugars): 70g, 40g
• Protein: 5g
• Fiber: 5g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Using a sharp knife, make a small incision on the flat side of each chestnut.
3. 3.
   Place the chestnuts on a baking sheet and roast them in the preheated oven for 20 minutes.
4. 4.
   Remove the chestnuts from the oven and let them cool slightly.
5. 5.
   Peel the chestnuts while they are still warm, removing both the outer shell and the inner skin.
6. 6.
   In a large saucepan, combine the peeled chestnuts, milk, sugar, and vanilla bean.
7. 7.
   Bring the mixture to a simmer over medium heat, then reduce the heat to low and cook for 20 minutes, or until the chestnuts are tender.
8. 8.
   Remove the vanilla bean from the mixture and discard.
9. 9.
   Using a blender or food processor, puree the chestnut mixture until smooth.
10. 10.
    Return the puree to the saucepan and stir in the rum.
11. 11.
    Cook the puree over low heat for an additional 5 minutes, stirring constantly.
12. 12.
    Remove from heat and let the puree cool slightly before serving.
13. 13.
    Serve the Creamy Chestnut Puree warm, topped with a dollop of whipped cream and a sprinkle of cocoa powder.

Treat your ingredients with care...

• Chestnuts — Make sure to make a small incision on the flat side of each chestnut before roasting to prevent them from exploding in the oven.

Tips & Tricks

• If you don't have access to fresh chestnuts, you can use canned or vacuum-sealed chestnuts as a substitute.
• For a richer flavor, you can add a pinch of cinnamon or nutmeg to the puree.
• To make the puree extra smooth, pass it through a fine-mesh sieve after blending.

Serving advice

Serve the Creamy Chestnut Puree warm to fully enjoy its velvety texture and rich flavors. Top it with a generous dollop of whipped cream and a sprinkle of cocoa powder for an elegant presentation.

Presentation advice

For an eye-catching presentation, serve the Creamy Chestnut Puree in individual dessert bowls or ramekins. Garnish each serving with a dusting of cocoa powder and a sprig of fresh mint.