Liaoning Chestnut Puree

Ingredients

In this Liaoning adaptation, we infuse the chestnut puree with traditional Liaoning spices, enhancing the flavor profile with a touch of local flair. The original Hungarian recipe is modified to incorporate the unique taste preferences and ingredients of Liaoning cuisine, resulting in a fusion of two culinary traditions. We alse have the original recipe for Gesztenyepüré, so you can check it out.

• 500g (1.1 lb) chestnuts, peeled 500g (1.1 lb) chestnuts, peeled
• 200ml (7 fl oz) milk 200ml (7 fl oz) milk
• 100g (3.5 oz) sugar 100g (3.5 oz) sugar
• 1 teaspoon Liaoning five-spice powder 1 teaspoon Liaoning five-spice powder
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• Pinch of salt Pinch of salt
• Whipped cream, for garnish Whipped cream, for garnish
• Crushed roasted chestnuts, for garnish Crushed roasted chestnuts, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 2g
• Carbohydrates (total, sugars): 50g, 30g
• Protein: 3g
• Fiber: 4g
• Salt: 0.1g

Preparation

1. 1.
   Boil the peeled chestnuts in water until tender. Drain and let them cool.
2. 2.
   In a saucepan, combine the cooked chestnuts, milk, sugar, Liaoning five-spice powder, vanilla extract, and salt.
3. 3.
   Cook over medium heat, stirring occasionally, until the chestnuts are soft and the mixture thickens, about 15-20 minutes.
4. 4.
   Remove from heat and let it cool slightly.
5. 5.
   Transfer the mixture to a blender or food processor and blend until smooth.
6. 6.
   Pour the chestnut puree into serving bowls or glasses and refrigerate for at least 2 hours to set.
7. 7.
   Before serving, garnish with a dollop of whipped cream and a sprinkle of crushed roasted chestnuts.

Treat your ingredients with care...

• Chestnuts — Make sure to peel the chestnuts before cooking them. To easily peel them, make a small incision on the flat side of each chestnut and boil them for a few minutes. The shells will then be easier to remove.

Tips & Tricks

• For a richer flavor, you can substitute half of the milk with heavy cream.
• If you prefer a smoother texture, pass the chestnut puree through a fine-mesh sieve before refrigerating.
• Adjust the sweetness by adding more or less sugar according to your taste preference.
• Serve the Liaoning Chestnut Puree chilled for a refreshing dessert experience.
• Experiment with different garnishes such as chocolate shavings or a sprinkle of cinnamon for added flair.

Serving advice

Serve the Liaoning Chestnut Puree as a delightful dessert after a satisfying Liaoning meal. It pairs well with a cup of hot tea or coffee.

Presentation advice

Present the Liaoning Chestnut Puree in elegant serving bowls or glasses. Top each serving with a dollop of whipped cream and a sprinkle of crushed roasted chestnuts for an enticing visual appeal.