Liaoning-style Caramelized Onion Sausage

Ingredients

In this Liaoning-style adaptation, we incorporate the flavors and techniques of Liaoning cuisine to transform the traditional Spanish Botifarra de ceba. The original dish typically uses Spanish spices and ingredients, while our version incorporates Liaoning-specific flavors such as caramelized onions and local sausages. The cooking technique remains similar, but the addition of Liaoning ingredients gives the dish a unique twist. We alse have the original recipe for Botifarra de ceba, so you can check it out.

• 4 Liaoning-style sausages (approximately 400g / 14oz) 4 Liaoning-style sausages (approximately 400g / 14oz)
• 2 large onions, thinly sliced 2 large onions, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons rice wine 2 tablespoons rice wine
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• 1 teaspoon ginger, minced 1 teaspoon ginger, minced
• 1 teaspoon garlic, minced 1 teaspoon garlic, minced
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 20g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat.
2. 2.
   Add the sliced onions and cook until they become golden brown and caramelized, stirring occasionally. This process may take around 20-25 minutes.
3. 3.
   While the onions are caramelizing, in a separate bowl, mix together the soy sauce, rice wine, brown sugar, ginger, garlic, salt, and pepper.
4. 4.
   Once the onions are caramelized, push them to one side of the skillet and add the Liaoning-style sausages to the other side.
5. 5.
   Pour the soy sauce mixture over the sausages and onions.
6. 6.
   Cook the sausages until they are browned on all sides and cooked through, approximately 10-12 minutes.
7. 7.
   Serve the Liaoning-style Caramelized Onion Sausage hot, garnished with fresh herbs if desired.

Treat your ingredients with care...

• Liaoning-style sausages — If you can't find Liaoning-style sausages, you can substitute them with any other local sausages that have a similar savory flavor profile.
• Rice wine — If you don't have rice wine, you can use dry sherry or white wine as a substitute.
• Soy sauce — Opt for low-sodium soy sauce if you prefer to control the saltiness of the dish.

Tips & Tricks

• To speed up the caramelization process, you can add a pinch of baking soda to the onions. This will help break down the onions' cell walls and accelerate the browning.
• For an extra burst of flavor, you can add a splash of balsamic vinegar to the caramelized onions.
• Serve the Liaoning-style Caramelized Onion Sausage with steamed rice or crusty bread to soak up the delicious sauce.
• Feel free to adjust the sweetness and saltiness of the dish according to your taste preferences.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Liaoning-style Caramelized Onion Sausage hot as a main dish. It pairs well with steamed rice or crusty bread. Garnish with fresh herbs such as cilantro or green onions for added freshness.

Presentation advice

Arrange the Liaoning-style Caramelized Onion Sausage on a platter, placing the caramelized onions on top of the sausages. Drizzle any remaining sauce over the dish for an appetizing presentation. Garnish with fresh herbs for a pop of color.