Dish

Meggyleves

Chilled sour cherry soup

Meggyleves is made with sour cherries, sugar, cinnamon, and cloves. The ingredients are simmered together until the cherries are soft and then thickened with a roux made from flour and butter. It is typically served cold with a dollop of sour cream on top. Meggyleves is a popular dish in Hungary and is often served during the summer months.

European cuisine› Alpine cuisine› Hungarian cuisine

Dessert› Sweet Soup

Origins and history

Meggyleves has been a popular dish in Hungary for centuries. It is typically served as a dessert or a snack.

Dietary considerations

Meggyleves is a vegetarian dish and can be made gluten-free by using a gluten-free flour for the roux. It is also a good source of vitamin C and antioxidants.

Variations

There are many variations of meggyleves, including versions made with other fruits such as apricots or peaches. Some recipes also call for the addition of red wine or brandy for a boozy twist.

Presentation and garnishing

Meggyleves is typically served in a bowl with a dollop of sour cream on top. It can be garnished with fresh mint leaves or a sprinkle of cinnamon for a pop of flavor.