Creamy Cherry Soup

Ingredients

• 500g (2 cups) fresh cherries, pitted 500g (2 cups) fresh cherries, pitted
• 100g (1/2 cup) granulated sugar 100g (1/2 cup) granulated sugar
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 500ml (2 cups) water 500ml (2 cups) water
• 250ml (1 cup) sour cream 250ml (1 cup) sour cream
• 1/2 teaspoon cinnamon 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 40g, 30g
• Protein: 3g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a large saucepan, combine the cherries, sugar, lemon juice, and water. Bring to a boil over medium heat.
2. 2.
   Reduce the heat to low and simmer for 15 minutes, or until the cherries are soft and tender.
3. 3.
   Remove the saucepan from the heat and let the mixture cool slightly.
4. 4.
   Using an immersion blender or a regular blender, puree the cherry mixture until smooth.
5. 5.
   Return the pureed mixture to the saucepan and stir in the sour cream, cinnamon, and vanilla extract.
6. 6.
   Heat the soup over low heat, stirring constantly, until warmed through. Do not let it boil.
7. 7.
   Remove from heat and let the soup cool to room temperature.
8. 8.
   Once cooled, refrigerate the soup for at least 2 hours, or until chilled.
9. 9.
   Serve the Creamy Cherry Soup chilled, garnished with a dollop of sour cream and a sprinkle of cinnamon, if desired.

Treat your ingredients with care...

• Cherries — Make sure to use fresh cherries for the best flavor. If fresh cherries are not available, you can use frozen cherries, but adjust the sugar accordingly.

Tips & Tricks

• For a twist, add a splash of cherry liqueur to the soup for an extra depth of flavor.
• If you prefer a smoother texture, strain the soup after blending to remove any cherry skins.
• Adjust the amount of sugar according to the sweetness of the cherries.
• Serve the soup with a dollop of whipped cream for an extra indulgent touch.
• Garnish with fresh mint leaves for a pop of color and added freshness.

Serving advice

Serve the Creamy Cherry Soup chilled in individual bowls or small glasses. Garnish each serving with a dollop of sour cream and a sprinkle of cinnamon for an elegant presentation.

Presentation advice

To enhance the presentation, consider serving the Creamy Cherry Soup in small, clear glass bowls or glasses. The vibrant red color of the soup will be beautifully showcased, creating an appetizing visual appeal.