Dish

Soproni mandulás rétes

Soproni mandulas retes

Soproni mandulás rétes is made with layers of flaky pastry that are filled with a sweet almond filling. The filling is made with ground almonds, sugar, and egg whites. The pastry is then rolled up and baked until golden brown. Once the pastry is cooled, it is dusted with powdered sugar and served with a dollop of whipped cream. The result is a sweet and flaky dessert that is perfect for the holiday season.

European cuisine› Alpine cuisine› Hungarian cuisine

Pastry› Sweet Pastry

Origins and history

Soproni mandulás rétes originated in the city of Sopron, Hungary. It is a popular dessert during the holiday season and is often served with a dollop of whipped cream.

Dietary considerations

Vegetarian

Variations

There are many variations of Soproni mandulás rétes, including versions that are filled with other types of nuts, such as walnuts or hazelnuts. Some recipes also call for the addition of spices, such as cinnamon or nutmeg.

Presentation and garnishing

Soproni mandulás rétes can be presented on a platter with a dusting of powdered sugar. Garnish with fresh berries or mint leaves for added flavor and presentation.