Hungarian-style Dim Sum

Ingredients

While the original Chinese dim sum is typically steamed or fried, Hungarian-style Dim Sum incorporates Hungarian cooking techniques and ingredients. This adaptation includes the use of Hungarian spices, such as paprika and caraway seeds, as well as the addition of traditional Hungarian ingredients like sausages and cabbage. The result is a flavorful and satisfying dish that combines the best of both cuisines. We alse have the original recipe for Dim sum, so you can check it out.

• 300g (10.5 oz) ground pork 300g (10.5 oz) ground pork
• 200g (7 oz) Hungarian sausages, finely chopped 200g (7 oz) Hungarian sausages, finely chopped
• 100g (3.5 oz) cabbage, finely shredded 100g (3.5 oz) cabbage, finely shredded
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon caraway seeds 1/2 teaspoon caraway seeds
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 30 round dumpling wrappers 30 round dumpling wrappers
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 20g, 2g
• Protein: 22g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the ground pork, Hungarian sausages, cabbage, garlic, onion, paprika, caraway seeds, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Take a dumpling wrapper and place a spoonful of the filling in the center. Moisten the edges of the wrapper with water and fold it in half, pressing the edges together to seal. Repeat with the remaining wrappers and filling.
3. 3.
   Heat vegetable oil in a frying pan over medium heat. Add the dumplings in batches and fry until they turn golden brown and crispy, about 3-4 minutes per side. Remove from the pan and drain on paper towels.
4. 4.
   Serve the Hungarian-style Dim Sum hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce.

Treat your ingredients with care...

• Hungarian sausages — Use high-quality sausages with a good balance of spices for the best flavor.
• Cabbage — Make sure to finely shred the cabbage to ensure it cooks evenly and blends well with the other ingredients.
• Dumpling wrappers — If you can't find round dumpling wrappers, you can use square ones and fold them into triangles instead.

Tips & Tricks

• To make the dumplings extra crispy, you can deep-fry them instead of pan-frying.
• Serve the Hungarian-style Dim Sum with a side of sour cream or yogurt for a Hungarian twist.
• Experiment with different dipping sauces, such as spicy mustard or horseradish sauce, to add more flavor to the dish.
• If you prefer a milder taste, reduce the amount of paprika and caraway seeds.
• Leftover dumplings can be stored in the refrigerator for up to 3 days and reheated in a pan or oven.

Serving advice

Serve the Hungarian-style Dim Sum as an appetizer or as part of a larger Hungarian feast. Arrange the crispy dumplings on a platter and garnish with fresh herbs, such as parsley or dill, for a pop of color. Provide small bowls of dipping sauce alongside the dumplings for guests to enjoy.

Presentation advice

For an elegant presentation, place the Hungarian-style Dim Sum on individual serving plates or in small bamboo steamers. Sprinkle some paprika or caraway seeds on top of the dumplings for a decorative touch. Serve with a side of pickled vegetables or a fresh salad to balance the flavors.