Latin American Style Dim Sum

Ingredients

While traditional Chinese dim sum focuses on steamed and fried dumplings, Latin American Style Dim Sum incorporates Latin American ingredients and cooking techniques. The flavors are bolder, spicier, and more vibrant, reflecting the Latin American culinary heritage. We alse have the original recipe for Dim sum, so you can check it out.

• 1 pound (450g) ground beef 1 pound (450g) ground beef
• 1 cup (240ml) cooked black beans 1 cup (240ml) cooked black beans
• 1 cup (240ml) corn kernels 1 cup (240ml) corn kernels
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and finely chopped 1 jalapeno pepper, seeded and finely chopped
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• Salt and pepper to taste Salt and pepper to taste
• 24 round dumpling wrappers 24 round dumpling wrappers
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 30g, 3g
• Protein: 25g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the ground beef, black beans, corn kernels, onion, garlic, jalapeno pepper, cumin, paprika, chili powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Place a spoonful of the filling in the center of each dumpling wrapper. Fold the wrapper in half and seal the edges by pressing firmly with your fingers. Repeat with the remaining wrappers and filling.
3. 3.
   Heat vegetable oil in a large skillet over medium heat. Add the dumplings in batches and cook until golden brown and crispy, about 2-3 minutes per side.
4. 4.
   Remove the dumplings from the skillet and drain on a paper towel-lined plate to remove excess oil.
5. 5.
   Serve the Latin American Style Dim Sum hot with your favorite dipping sauce.

Treat your ingredients with care...

• Ground beef — Use lean ground beef for a healthier option.
• Black beans — If using canned black beans, rinse them thoroughly before adding to the filling.
• Corn kernels — Fresh or frozen corn kernels can be used. If using frozen, thaw them before adding to the filling.

Tips & Tricks

• To make the dumplings ahead of time, you can freeze them on a baking sheet and then transfer them to a freezer bag. When ready to cook, simply fry them from frozen, adding a few extra minutes to the cooking time.
• Serve the Latin American Style Dim Sum with a variety of dipping sauces, such as salsa verde, chimichurri, or spicy mayo, to add an extra kick of flavor.
• Experiment with different fillings by adding ingredients like diced bell peppers, cilantro, or shredded cheese to the filling mixture.

Serving advice

Serve the Latin American Style Dim Sum as an appetizer or as part of a larger Latin American feast. Arrange the dumplings on a platter and garnish with fresh cilantro or sliced jalapenos for an extra pop of color.

Presentation advice

For an eye-catching presentation, serve the Latin American Style Dim Sum on a bed of shredded lettuce or cabbage. Drizzle a vibrant sauce over the dumplings and sprinkle with chopped fresh herbs for a beautiful and appetizing dish.