Homemade Steamed Dim Sum

Ingredients

• 250g (8.8 oz) all-purpose flour 250g (8.8 oz) all-purpose flour
• 150ml (5.3 fl oz) water 150ml (5.3 fl oz) water
• 200g (7 oz) ground pork 200g (7 oz) ground pork
• 100g (3.5 oz) shrimp, peeled and deveined 100g (3.5 oz) shrimp, peeled and deveined
• 50g (1.8 oz) shiitake mushrooms, finely chopped 50g (1.8 oz) shiitake mushrooms, finely chopped
• 2 spring onions, finely chopped 2 spring onions, finely chopped
• 1 garlic clove, minced 1 garlic clove, minced
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1/2 teaspoon sugar 1/2 teaspoon sugar
• 1/4 teaspoon white pepper 1/4 teaspoon white pepper
• 1/4 teaspoon salt 1/4 teaspoon salt
• Vegetable oil, for greasing Vegetable oil, for greasing

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 3g
• Carbohydrates (total, sugars): 25g, 1g
• Protein: 15g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour and water. Knead until a smooth dough forms. Cover with a damp cloth and let it rest for 30 minutes.
2. 2.
   In a separate bowl, combine the ground pork, shrimp, shiitake mushrooms, spring onions, garlic, soy sauce, oyster sauce, sesame oil, grated ginger, sugar, white pepper, and salt. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Divide the dough into small portions and roll each portion into a thin circle.
4. 4.
   Place a spoonful of the filling in the center of each dough circle. Fold the edges of the circle towards the center, pleating and sealing the dumpling.
5. 5.
   Grease a steamer basket with vegetable oil to prevent sticking. Arrange the dumplings in the steamer, leaving some space between each dumpling.
6. 6.
   Steam the dumplings over high heat for 12-15 minutes, or until the wrappers are translucent and the filling is cooked through.
7. 7.
   Serve the steamed dim sum hot with soy sauce or your favorite dipping sauce.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly before using them in the filling to ensure a clean and pleasant texture.

Tips & Tricks

• To save time, you can use store-bought dumpling wrappers instead of making them from scratch.
• Experiment with different fillings such as chicken, beef, or vegetarian options to cater to various dietary preferences.
• Serve the steamed dim sum with a side of hot chili oil or black vinegar for an extra kick of flavor.
• If you don't have a steamer basket, you can use a bamboo steamer or a metal colander placed over a pot of boiling water.
• Leftover steamed dim sum can be refrigerated and reheated by steaming for a few minutes or pan-frying for a crispy texture.

Serving advice

Serve the steamed dim sum as an appetizer or part of a dim sum feast. Arrange them on a platter and garnish with some fresh cilantro or sliced spring onions for an attractive presentation. Provide small dipping bowls filled with soy sauce, chili oil, or black vinegar for guests to enjoy with the dumplings.

Presentation advice

Arrange the steamed dim sum on a bamboo steamer or a decorative plate to showcase their delicate appearance. The pleated edges and translucent wrappers should be visible, enticing guests to indulge in these bite-sized delights.