Dish

Century Egg

Century Eggs have a gelatinous texture and a pungent aroma that can be off-putting to some. The yolk is typically greenish-gray in color, while the white is translucent and jelly-like. The flavor is rich and savory, with a slightly salty and ammonia-like taste. Century Eggs are often served sliced or chopped, and can be eaten on their own or used as a topping for congee or rice.

Asian cuisine› Chinese cuisine

Appetizer

Origins and history

Century Eggs have a long history in Chinese cuisine, dating back to the Ming Dynasty (1368-1644). They were originally created as a way to preserve eggs for long periods of time, as refrigeration was not available. Today, they are considered a delicacy and can be found in many Chinese restaurants around the world.

Dietary considerations

Century Eggs are not suitable for people with high blood pressure or heart disease, as they are high in sodium. They are also not recommended for pregnant women or young children.

Variations

There are many variations of Century Eggs, depending on the region and the cook. Some recipes may include additional ingredients like soy sauce, ginger, or sesame oil to enhance the flavor. Some variations may also use different types of eggs or different preservation methods to create a unique flavor profile.

Presentation and garnishing

Century Eggs are typically presented on a plate or platter with the eggs arranged neatly. Garnishes like sliced scallions or cilantro can add a pop of color and flavor.

Tips & Tricks

To make the perfect Century Egg, start with high-quality eggs and follow a trusted recipe for preservation. Be sure to slice or chop the egg thinly for the best texture and flavor. Finally, don't be afraid to experiment with different flavor combinations to find your perfect Century Egg recipe.

Side-dishes

Century Eggs are typically served as a snack or appetizer, and can be eaten on their own or used as a topping for congee or rice. They pair well with other Chinese dishes like stir-fried vegetables or steamed fish.

Drink pairings

Century Eggs are traditionally served with a cup of hot tea or a glass of rice wine. The tea or wine helps to cut through the rich and savory flavor of the egg.