Century Egg Congee

Ingredients

• 1 cup (200g) jasmine rice 1 cup (200g) jasmine rice
• 6 cups (1.4L) water 6 cups (1.4L) water
• 2 cups (470ml) chicken or vegetable broth 2 cups (470ml) chicken or vegetable broth
• 4 century eggs, peeled and sliced 4 century eggs, peeled and sliced
• 2 green onions, thinly sliced 2 green onions, thinly sliced
• 1 tablespoon ginger, minced 1 tablespoon ginger, minced
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 45g, 1g
• Protein: 8g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Rinse the jasmine rice under cold water until the water runs clear.
2. 2.
   In a large pot, combine the rinsed rice, water, and broth. Bring to a boil over high heat.
3. 3.
   Reduce the heat to low and simmer, partially covered, for about 1 hour, stirring occasionally to prevent sticking.
4. 4.
   Add the sliced century eggs, green onions, ginger, soy sauce, and sesame oil to the congee. Stir well to combine.
5. 5.
   Continue to simmer for an additional 10 minutes, until the century eggs are heated through.
6. 6.
   Season with salt to taste.
7. 7.
   Serve the Century Egg Congee hot, garnished with additional green onions if desired.

Treat your ingredients with care...

• Century eggs — When slicing the century eggs, use a sharp knife to ensure clean cuts without crushing the delicate texture.
• Jasmine rice — Rinsing the jasmine rice helps remove excess starch and ensures a fluffier congee.

Tips & Tricks

• For added flavor, you can sauté the minced ginger in a little oil before adding it to the congee.
• Customize your congee by adding toppings such as crispy fried shallots, chopped cilantro, or a drizzle of chili oil.
• If you prefer a thinner consistency, you can add more water or broth during the cooking process.
• Leftover congee can be refrigerated and reheated the next day. Add a splash of water or broth when reheating to restore the desired consistency.
• Experiment with different garnishes and condiments like pickled vegetables or soy-marinated tofu to enhance the flavors of the congee.

Serving advice

Serve the Century Egg Congee hot in individual bowls. It can be enjoyed as a comforting breakfast, a light lunch, or even as a late-night snack. Pair it with some Chinese pickles or a side of steamed vegetables for a complete meal.

Presentation advice

To enhance the presentation, garnish the congee with a sprinkle of thinly sliced green onions and a drizzle of sesame oil. The marbled appearance of the century eggs adds visual interest to the dish.