Century Egg Salad with Tropical Fruits

Ingredients

In this adaptation, we incorporate the traditional Chinese century egg into a vibrant East Timor-inspired salad. By combining the century egg with tropical fruits and a tangy dressing, we create a unique fusion of flavors that celebrates the culinary traditions of both cuisines. We alse have the original recipe for Century Egg, so you can check it out.

• 2 century eggs, sliced 2 century eggs, sliced
• 1 ripe mango, diced 1 ripe mango, diced
• 1 cup pineapple chunks 1 cup pineapple chunks
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 1 small red onion, thinly sliced 1 small red onion, thinly sliced
• 1/4 cup fresh cilantro leaves 1/4 cup fresh cilantro leaves
• 1/4 cup fresh mint leaves 1/4 cup fresh mint leaves
• 1/4 cup roasted peanuts, crushed 1/4 cup roasted peanuts, crushed
• 2 tablespoons lime juice 2 tablespoons lime juice
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 tablespoon honey 1 tablespoon honey
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 9g, 1.5g
• Carbohydrates (total, sugars): 20g, 15g
• Protein: 6g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the sliced century eggs, diced mango, pineapple chunks, cucumber slices, red onion slices, cilantro leaves, and mint leaves.
2. 2.
   In a separate small bowl, whisk together the lime juice, fish sauce, honey, vegetable oil, salt, and pepper to make the dressing.
3. 3.
   Pour the dressing over the salad ingredients and toss gently to combine.
4. 4.
   Sprinkle the crushed roasted peanuts over the salad for added crunch.
5. 5.
   Serve the Century Egg Salad with Tropical Fruits chilled and enjoy!

Treat your ingredients with care...

• Century eggs — Gently rinse the century eggs before slicing to remove any excess brine.
• Mango — Choose a ripe mango for maximum sweetness and flavor.
• Pineapple — Use fresh pineapple chunks or canned pineapple in natural juice for convenience.
• Cilantro and mint — Ensure the herbs are fresh and vibrant for optimal taste.

Tips & Tricks

• For a spicier kick, add a small chopped chili pepper to the salad.
• Customize the salad by adding other tropical fruits like papaya or passion fruit.
• Adjust the sweetness and tanginess of the dressing by varying the amount of honey and lime juice.
• Garnish the salad with additional fresh herbs for an extra burst of flavor.
• Serve the salad as a light lunch or as a refreshing side dish to grilled meats or seafood.

Serving advice

Serve the Century Egg Salad with Tropical Fruits chilled to enhance the refreshing flavors. It can be enjoyed as a standalone dish or as a side to complement a main course.

Presentation advice

Present the salad in a large serving bowl or individual plates, arranging the colorful ingredients in an appealing manner. Garnish with a sprig of fresh mint or cilantro for an elegant touch.