Recipe

East Timorese Coconut Bread

Coconut Delight: East Timorese Twist on Acorn Bread

4.3 out of 5

Indulge in the flavors of East Timor with this delightful Coconut Bread recipe. Inspired by the traditional Native American Acorn Bread, this adaptation incorporates the rich and tropical taste of coconut, creating a unique fusion of cultures.

Bread› Acorn Bread

Cuisine of the Americas› Native American cuisine

Asian cuisine› Southeast Asian cuisine› East Timor cuisine

Preparation time

15 minutes

Cooking time

45-50 minutes

Total time

60-65 minutes

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Dairy-free, Nut-free, Soy-free, Gluten-free (if using gluten-free flour)

Allergens

Wheat (gluten), Eggs

Not suitable for

Vegan, Paleo, Keto, Low-carb, High-protein

Ingredients

In this East Timorese adaptation, we substitute the acorn flour with a combination of wheat flour and grated coconut. This modification adds a tropical flavor and enhances the texture of the bread. Additionally, we incorporate coconut milk to further enhance the coconut flavor and create a moist and tender crumb. We alse have the original recipe for Acorn Bread, so you can check it out.

2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
1 cup (90g) grated coconut 1 cup (90g) grated coconut
1/2 cup (120ml) coconut milk 1/2 cup (120ml) coconut milk
1/2 cup (100g) sugar 1/2 cup (100g) sugar
2 teaspoons baking powder 2 teaspoons baking powder
1/2 teaspoon salt 1/2 teaspoon salt
2 eggs 2 eggs
1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 10g, 7g
Carbohydrates (total, sugars): 35g, 15g
Protein: 4g
Fiber: 2g
Salt: 0.3g

Preparation

1.
Preheat the oven to 180°C (350°F) and grease a loaf pan.
2.
In a large bowl, combine the all-purpose flour, grated coconut, sugar, baking powder, and salt.
3.
In a separate bowl, whisk together the eggs, coconut milk, and vegetable oil.
4.
Gradually pour the wet ingredients into the dry ingredients and mix until just combined.
5.
Pour the batter into the greased loaf pan and smooth the top.
6.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7.
Remove from the oven and let the bread cool in the pan for 10 minutes.
8.
Transfer the bread to a wire rack to cool completely before slicing.

Treat your ingredients with care...

Grated coconut — Make sure to use fresh grated coconut for the best flavor and texture. If fresh coconut is not available, you can use unsweetened desiccated coconut as a substitute.

Tips & Tricks

For an extra coconut flavor, you can sprinkle some grated coconut on top of the bread before baking.
If you prefer a sweeter bread, you can increase the amount of sugar to your taste.
Serve the Coconut Bread warm with a spread of butter or jam for a delightful breakfast or snack.

Serving advice

Slice the Coconut Bread into thick slices and serve it as a standalone treat or alongside a cup of hot coffee or tea.

Presentation advice

To enhance the presentation, dust the top of the Coconut Bread with powdered sugar before serving. You can also garnish with a sprinkle of toasted coconut flakes for an added touch of elegance.