Acorn and Maple Porridge

Recipe

Acorn and Maple Porridge

Maple-infused Acorn Porridge: A Native American Delight

3.7 out of 5

Indulge in the rich flavors of Native American cuisine with this delectable recipe for Maple-infused Acorn Porridge. Made with the finest acorns and sweetened with maple syrup, this dish is a true celebration of traditional flavors.

Jan Dec
Porridge› Acorn Mush
Cuisine of the Americas› Native American cuisine

Preparation time

60 minutes

Cooking time

60 minutes

Total time

120 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegan, Vegetarian, Gluten-free, Dairy-free, Paleo

Allergens

N/A

Not suitable for

Nut-free, Soy-free, Egg-free, Low-carb, Keto

Ingredients

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat (total, saturated): 5g, 0.5g
  • Carbohydrates (total, sugars): 50g, 10g
  • Protein: 5g
  • Fiber: 8g
  • Salt: 0.5g

Preparation

  1. 1.
    In a large bowl, combine the acorn flour and water. Stir well to remove any lumps.
  2. 2.
    Allow the mixture to sit for 1 hour, allowing the acorn flour to settle at the bottom.
  3. 3.
    Carefully pour off the water, leaving behind the settled acorn flour.
  4. 4.
    Rinse the acorn flour with fresh water, repeating the process until the water runs clear.
  5. 5.
    In a large pot, bring 4 cups of water to a boil. Add the rinsed acorn flour and salt.
  6. 6.
    Reduce the heat to low and simmer for 1 hour, stirring occasionally to prevent sticking.
  7. 7.
    Remove from heat and let the porridge cool slightly.
  8. 8.
    Stir in the maple syrup until well combined.
  9. 9.
    Serve the Maple-infused Acorn Porridge warm and enjoy!

Treat your ingredients with care...

  • Acorn flour — Ensure that the acorn flour is finely ground for a smooth porridge texture.
  • Maple syrup — Opt for pure maple syrup for the best flavor. Adjust the amount according to your desired level of sweetness.

Tips & Tricks

  • To enhance the flavor, you can add a sprinkle of cinnamon or a dash of vanilla extract to the porridge.
  • If you prefer a thinner consistency, you can add more water during the cooking process.
  • Serve the porridge with a drizzle of additional maple syrup and a sprinkle of chopped nuts for added texture.

Serving advice

Serve the Maple-infused Acorn Porridge warm in bowls. Garnish with a drizzle of maple syrup and a sprinkle of chopped nuts for an extra touch of flavor and crunch.

Presentation advice

Present the Maple-infused Acorn Porridge in rustic ceramic bowls, showcasing the creamy texture. Add a small maple leaf-shaped cookie on top for a decorative touch.

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