Acorn and Mushroom Galette

Ingredients

In this adaptation, the traditional Acorn Mush is transformed into a sophisticated Acorn and Mushroom Galette. The original dish, rooted in Native American cuisine, is elevated to Nouvelle cuisine standards by incorporating modern cooking techniques and flavor profiles. The addition of mushrooms adds depth and complexity to the dish, while the galette format provides an elegant presentation. We alse have the original recipe for Acorn Mush, so you can check it out.

• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
• 3 tablespoons ice water 3 tablespoons ice water
• 1 cup (150g) roasted acorns, finely ground 1 cup (150g) roasted acorns, finely ground
• 1 cup (150g) mushrooms, sliced 1 cup (150g) mushrooms, sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 22g (Saturated Fat: 12g)
• Carbohydrates: 27g (Sugars: 1g)
• Protein: 4g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt. Add the cold cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
2. 2.
   Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. 3.
   In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they release their moisture and turn golden brown. Add the minced garlic and thyme leaves, and cook for an additional minute. Season with salt and pepper to taste. Remove from heat and set aside.
4. 4.
   Preheat the oven to 200°C (400°F).
5. 5.
   On a lightly floured surface, roll out the chilled dough into a circle of about 12 inches in diameter. Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
6. 6.
   Spread the finely ground roasted acorns evenly over the dough, leaving a border of about 2 inches.
7. 7.
   Spoon the sautéed mushrooms over the acorns, distributing them evenly.
8. 8.
   Fold the edges of the dough over the filling, creating a rustic border.
9. 9.
   Bake the galette in the preheated oven for 25-30 minutes, or until the crust is golden brown.
10. 10.
    Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Acorns — Ensure that the acorns are properly roasted and finely ground before using them in the galette. Remove any bitter or discolored parts of the acorns before roasting.
• Mushrooms — Use a mix of your favorite mushrooms, such as cremini, shiitake, or oyster mushrooms, to enhance the flavor profile of the galette.

Tips & Tricks

• For a more intense mushroom flavor, you can sauté the mushrooms with a splash of white wine before adding the garlic and thyme.
• Serve the galette warm with a dollop of crème fraîche or a sprinkle of fresh herbs for an extra touch of elegance.
• If you don't have roasted acorns, you can substitute them with roasted chestnuts or hazelnuts for a similar nutty flavor.
• Experiment with different herbs and spices to customize the galette to your taste preferences.
• Leftover galette can be reheated in the oven for a few minutes to regain its crispiness.

Serving advice

Serve the Acorn and Mushroom Galette as a main course accompanied by a fresh green salad dressed with a light vinaigrette. The galette can also be sliced into smaller portions and served as an appetizer or a side dish for a dinner party.

Presentation advice

To enhance the presentation, garnish the galette with a few sprigs of fresh thyme or a sprinkle of finely chopped parsley. The rustic, golden-brown crust paired with the vibrant colors of the mushrooms creates an eye-catching dish that will impress your guests.